Biota Dining

Absolutely thrilled to be included and represent our region once again in the @gourmettraveller top 100. It’s amazing to be amongst some of the countries best. Congrats to all and a massive thanks to @gourmettraveller for the inclusion

Little bar snack • potato scallops and whipped roe

New floors at mothership 🖤 good to go for another 8 years 🤞🤞🔥

Epic weekend at BARN. by Biota with Nespresso Planning a wedding or event? Book your site visit now events@biotadining.com

1st week down .... #biotachippendale set and ready to go again till Saturday 📷 @jasonloucas

This guy #paulcarmichael is in the house tonight at Biota Chippendale... with his roo stew

MUTTON BIRD SNITTY & MANDARIN MAYO #Biotachippendale

Ballina pipis • gulf prawns • myrtle & roti #biotachippendale

TONIGHT’S THE NIGHT!!

Bull kelp from Kurnell - shaved cooked and then left in vinegar • BIOTA CHIPPENDALE - TONIGHT 🌊

‘A FLYING PILCHARD’ some very fatty mutton bird from flinders island for our BIOTA CHIPPENDALE takeover. Big thanks to the team in Flinders for harvesting these. We can’t wait to work with them!!

BUG MEAT

Come and stay with James Viles in this private chateau located in Burgundy, France. Explore the local markets and restaurants, spend the afternoons in the parklands and gardens with an aperitif from the Chateau’s cellar. 14th-21st June 2019. For bookings contact Jillian Tastes Of Burgundy

Aged rump on birch sticks ready for our winter Sunday BBQ sessions... bookings via website ❄️🔥

BIOTA CHIPPENDALE • OPENING SOON • www.biotachippendale.com - book now

The past year has been about discoveries throughout Australia, we are coming to the big smoke and bringing some of the ingredients that have inspired us on our travels with us, the menu is relaxed and all about sitting down with mates and enjoying plates of food with each other. Coorong pippes - whole muddies and smoked meats. We can’t wait! www.biotachippendale.com

Long weekend may have been the reason for such poor service, poorly presented food and overall a terrible experience. Took 25 mins to get our first drink, the roasted pork chop was the worst I’ve ever eaten or attempted to eat. Heard a lot about this place but not even close to the mark. Have never minded paying tio end prices for a quality experience, this didn’t even go close. Wedding anniversary we will never forget.

Very disappointing. Over priced.
We had the 7 course dinner and 3 was disappointing on different levels. the bug meat and bone marrow jaffle was not clever at all, the presentation was terrible. if it was a casual café food it would be ok. The duck and salt aged carrot, the duck is perfect but the carrots were extremely salty, doesn't see how it could compliment the meat. The 2nd desert is again really salty and completely off the balance.

Really nice experience with some different menu choices. All food was great. Service was fantastic

Stayed here overnight and had a 7 course dinner. Staffs were nice and friendly. Food and wine were great. The accommodation was very good. Bed was very comfy. It was an experience night but totally worth it.

Went in for casual dining without reservation and it was quite easy. A la carte lunch. Interesting menu but was lacking something. Ambience was good but was expecting something more from a hatted restaurant

Dined here for lunch, had the tasting menu, food is interesting and tasty. For a 2 hatted restaurant the let down was the fact that there were many children running around, making noise. When you pay $200++ per head you expect a dining experience that reflects the cost. Also the service, while friendly is unprofessional, staff did not present or explain the dishes which is critical for a tasting menu, they also knew nothing about the wine list of food pairing. If you are ready to spend the money, I do not recommend this restaurant, we were looking forward to the experience but we left disappointed.

Good fine dining fare and philosophy but it's the gastropub style bar menu next to a burning log fire in winter that is the true winner here.

Love this place. It is such a haven, set in beautiful grounds. The food is always perfect and coupled with great service.

Perfect place for fine dining. Read so many good review and didn't disappoint us. Food are very outstanding. Love the starter and dessert so much.
Staffs are friendly as well.

The food was fine but nothing spectacular as there are not many options for special occasion dining in the area. My sister was sick before we even got through starters and we asked to stop the tasting for her as she was too ill to enjoy the food. They were empty so it was not like we were taking up valuable table space. They charged the full amount for her. Seriously??? That is really poor form. At least have told us that they would charge us the full amount before hand. Very very disappointed.