Hopscotch Restaurant & Bar

We are excited to announce that some very special visitors will be making an appearance at Hopscotch this weekend!
Olaf from Frozen, a Minion and a Disney princess will all be helping raise money for Team 360, who'll be participating in Ride for the Chopper later this month. Donations go towards keeping the Westpac Rescue Helicopter Service in local skies.
Any little people in your household are especially invited to say hello to their favourite movie characters at 10:30am this Sunday in the Hopscotch forecourt.

Thank you Michael Cross for your kind words and patronage!

FATHER’S DAY AT HOPSCOTCH
Bring your father down to Hopscotch to relax in the sunshine and listen to the warm, groovy sounds of Sally-Anne Whitten this Sunday.
We’ll have Specials to make Dad’s tummy rumble and he can enjoy a beer or two if he wants.
... Sunday Session live music is from 11:00am – 2:00pm.
See you down here.
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Come down to the forecourt in front of Hopscotch this Saturday afternoon to soak up all the atmosphere of the Tamworth Cycling Festival's Criterium race.
We'll have a food stall in the promenade with live music from Kyle Cartner starting at 3pm.
The Criterium is a time trial race that will lap the block from Bob Jane on Kable Avenue past Hopscotch into Hill St, then Peel St and back around on White St, so you'll be in prime viewing position.
... We're an excited sponsor of the inaugural Tamworth Cycling Festival. Congratulations to the Tamworth Cycling Club for attracting 300 cyclists on your first go!
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This is our Home-made Pork Terrine, available while stocks last.
It's served with Poached Cranberries, Quince, Pistachio, Basil Oil and Egg.
And some Brioche Sliders to soak it all up!

In the mood for a little indulgence this weekend?
Try our French Toast Croissant with Feta, Local Honey, Greek Yoghurt, Dukkah and Bacon.
Come on, you've earned it!

Christmas at Hopscotch
Make sure your team enjoys a magic Christmas Party this year by taking them to Hopscotch Restaurant & Bar.
Let us look after you under the soaring trees of Bicentennial Park with delicious food and drinks in a fun and relaxed atmosphere.
... We have a range of options depending on the size of your organisation
Smaller groups might like to share a feast at a long table next to the bubbling fountains. Larger organisations may want to take over the whole venue and use one of our live artists or our house DJ.
To register your interest in a very Merry Christmas Party this year, please click on this link:
http://www.hopscotchrestaurant.com.au/con tact-us-online/
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This weekend's Specials include an Open Sourdough Melt with Basil Pesto, Sundried Tomato, Pickled Spanish Onion and Goats Cheese, pictured here with sides of Egg, Avocado and Mushrooms.
We also have a BBQ Pork Belly Benedict, a Toasted Beef Tortellini and a Roast Pumpkin and Avocado Soup.
Hope to see you in the sunshine at the park this weekend!

Try a taste of Vietnam with today's Special!
Whole Fried Leather Jacket Fish is served with a Vietnamese Street-Style Sauce, a Crunchy Mint and Coriander Salad and Brown Rice.

Here’s a great remedy for the Monday blues...
This Chicken has been stuffed with Camembert, slow cooked in Red Wine and then dressed with Parmesan foam.
It’s served with Vegetable Ratatouille and Dehydrated Beetroot.
... Available for a short time only, so don’t miss out!
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This weekend's Pasta Special has arrived!
Fusilli pasta is coated in a sun-dried tomato and light coconut cream sauce, served with cumin-toasted almonds.
Enjoy the sunshine in the park and this Vegetarian Special, only at Hopscotch this weekend.

Here's a little taste of one of our specials this weekend.
Our Moroccan Tagine features Slow-Cooked Pork, Grilled Eggplant, Fresh Parsley Gremolata and Greek Yoghurt.
This rich and hearty dish is a soothing choice for these cold winter days.

Get a taste of the excitement of the Tour de France!

Niangla Black Truffles
Hopscotch are adding some serious culture to our dishes with our chefs taking delivery of these fresh Niangla Black Truffles today.
Did you know that Truffles are a form of mushroom and Black Truffles are native to Southern Europe and are the most expensive edible Mushrooms in the world!
... Come in to Hopscotch and experience this delicacy for yourself in a variety of Special Dishes this winter.
#tamworthnsw #hopscotchrestaurant #blacktruffles #nianglatruffles #tastetamworth #destinationtamworth #visittamworthnsw
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Have you tried our HS Cold Brew? Slow steeped in-house with a 12 hour brew time, it’s a great energy booster and has half the acidity of traditional coffee.
Enjoyed here with a splash of milk this morning and captured by @cassandrahill__
... #hopscotchrestaurant #hscoldbrew #tamworthnsw
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JUNE LONG WEEKEND TRADE
We are gearing up for a busy long weekend and will be open during the weekend working our normal trade hours.
On Monday we will be open from 7:00am.
... We look forward to seeing you down at Hopscotch Restaurant & Bar
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SLIDER PERFECTION
Who's sampled our new Winter menu? Winter is upon us and we are serving up all sorts of culinary delights like these tender Prawn and Crab Sliders. This entree is the perfect combination of texture and taste and is available for dinner on Friday and Saturday nights at Hopscotch Restaurant & Bar.
... #tamworthnsw #tastetamworth #prawnandcrabsliders #hopscotchrestaurant #newwintermenu
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Home Grown Update From Our Kitchen Garden
We have been busy planting produce and getting ready for our new Winter menu.
Here at Hopscotch, we always strive to use our own grown vegetables and herbs or locally grown produce.
... Currently our garden is teeming with Italian eggplants, roses, silverbeet, pumpkins, rhubarb, pineapples, wild Australian rocket, muscat grapes, carrots, snowpeas, fresh mint, parsley, rosemary, chillis and sage, all which will be included in our new menu.
More on our new menu soon.......
#tamworthnsw #tastetamworth #hopscotchrestaurant #shoplocal
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Amazing eating experience, we were very well looked after!! Thanks to Jesse and the rest of the Hopscotch team, we always love coming here! �

#foodcoma #deliciousness #greatservice

Amazing eating experience, we were very well looked after!! Thanks to Jesse and the rest of the Hopscotch team, we always love coming here! �

#foodcoma #deliciousness #greatservice