Aubergine Restaurant

The way the chef makes various elements come together to form one delicious dish is a fascinating science in itself. Service from our waitress was faultless, and with exception of butter being cold, food was spectacular, as was the Riesling recommendation.

Expect to dine for 4hrs, so choose your dinner company wisely.

Better than Bennelong.

Had a wonderful dinner. Excellent food, wine and service.

There is a reason this restaurant is regularly touted as Canberra's best. Fantastic food, wine and service.

Spectacular dinner, will be back very soon. Highly reccomend as their service was impeccable and the food was... im lost for words! It was so good!

This is a must do OMG wonderful food wine and the staff are hospitality trained they are warm and welcoming in every way 10 /10

Fantastic restaurant with amazing food and great ambiance. They are brilliant with dietary issues and the staff are very attentive and they know their stuff.

Outstanding. Great food, good atmosphere, friendly service, great wine with one of the best sommeliers I've come across.

Outstanding food that you'll remember for a long time. The menu allows you to pick from a couple of options for each course. Service is very friendly and down to earth. Will be back!

Great food, just make sure you allow 3 hours to get through the course.

We discovered our favourite ever wine there 10 years ago. Every meal a delight.

on the pricey side but the service was astounding

After visiting Aubergine twice I have mixed feelings about it. While the service and food are undeniably terrific, I feel the second time the "wow" factor was lacking for the $180 per head price point.

One of the dishes was very fishy, for me I enjoy new interesting flavors but I could imagine some people really not liking such a raw fishy flavor (note that I am not referring to old fish, just a very strong natural fish flavor).

The service and food are definitely 5 star I would of just expected some more "wow" factor for the price. Perhaps the very busy evening affected this "wow" factor though because the first time definitely had it.

Thrilled to be involved in the fabulous Design Canberra this year

Thrilled to be included in this awesome list again

Well hey there #58! So proud to be listed amongst Australia’s best in the AFR Top 100 Restaurants

The word legend gets easily thrown around all over the place these days but you Sir, are a truly inspiring legend of our times. Cheers Tony RIP #itsoknottobeok #ruok

Thrilled to be name in the inaugural @younggunofwine WINESLINGER Top 50. This amazing new list is chosen by over 100 of Australia's leading winemakers and sommeliers, who voted on their favourite places to enjoy wine.
Have your say, and vote at younggunofwine.com/wineslinger Voting closes Sunday June 17

Flash back to last month when Ben was the guest chef at Harvest Newrybar. We are closed today for the Reconciliation Day public holiday in the ACT, back open tomorrow as usual. Bookings available online aubergine.com.au

Happening tonight! Ben is cooking for a full restaurant at Harvest after a day foraging yesterday to pick up some key local ingredients

Want to work with great people and beautiful food?
We are recruiting casual staff to join our FOH team. Email your CV through to restaurant@aubergine.com.au or call us on 62608666 for more details

Next Wednesday 18/04 Ben will be cooking at Harvest in Newrybar. Email goodtimes@harvestnewrybar.com.au or call 02 6687 2644 to make your reservation

So excited to be asked to contribute (and be listed!) in the latest edition of Where Chefs Eat. #wherechefseat

Recent write-up on The RiotACT

Happy Easter everyone!