La Bakehouse Exquisite - Gluten Free Bread

La’ Bakehouse Exquisite - Artisan Gluten Free Breads has uniquely developed a variety of quality top shelf gluten free products.

Our Story
Having grown up in families that have endured several hardships due to Coeliac Disease, and witnessing first hand people’s ill affects
after accidently ingesting a gluten product, has been the motivational
drive behind La’ Bakehouse Exquisites’ quest to improve the quality of life for Coeliac sufferers and the gluten sensitive.
We started our extensive research in 2007 and have travelled Nationally and Internationally sourcing specialised ingredients from the flours we currently use, right up to the last grain.
We have introduced quality control and quality assurance tests and taken stringent steps to make sure that all our products are tested by a National Association of Testing Authorities (NATA) certified laboratory to ensure that the gluten levels are <20 parts per million (ppm), which is considered suitable as per the Codex Alimentarius International food standards for gluten. All products by La Bakehouse Exquisite are regularly tested and have come back at < 3 parts per million (ppm) on all occasions.
There have been many test runs, mixtures of different recipes and several taste tests. And by the use of our specialized ovens, and a perfected mix of our finest ingredients, La’ Bakehouse Exquisite has uniquely developed a variety of quality top shelf gluten free products, that are beneficial not just to the Coeliac sufferers, the gluten sensitive, and the health conscious, but for all!