Lanterne Rooms

A great example of asian cuisine in Canberra. Try the degustation menu, you won't be disappointed.

Everything was utterly delicate, flavorful and delicious. I'm so glad we discovered this beautiful gem in the heart of Canberra.

Really lovely, modern take on traditional Malaysian flavours. Worth a look.

Excellent food. Great atmosphere and enough of a busy hubub but not so loud you can't have a decent chat ☺️

Wonderful. Food was exceptional, service was fantastic, atmosphere was perfect. Best experience so far in Canberra, left the restaurant feeling very happy.

A little gem. Amazing food with sensational flavours and quality fresh ingredients. Staff are amazing...poliet and attentive. You will definitely return time and time again.

What a hidden gem! My parents celebrated their 45th wedding anniversary last night at Lanterne Rooms with some close friends and we were delighted with the delicious feast Daniel and his team had prepared for us. He even customized a special menu to suit my dad's diabetic dietary needs specifically while the other guests enjoyed the banquet, and presented the dishes beautifully. We were all very impressed with the complex flavours and attentive service! Would recommend Lanterne Rooms happily to anyone looking for a place for a special occasion, or even a delicious business lunch which we've also done in the past with some work partners/clients. 10/10 :)

You're paying for incredible food featuring flavours you never knew existed and very professional staff! It's a treat worth taking.

Good food and atmosphere

We had the Chef Hat special and had 7 dishes. Each meal was amazing with so many delicious flavours. Staff were great and attentive. Great decor and highly recommend it.

Calibrate your taste buds for fine dining. This is one of Canberra's best. Regularly rates highly in the Sydney papers and lives up to its hat rating.

The Wagyu Beef red curry is a must. Tender, melt in your mouth beef with a delicious well seasoned and perfectly spiced curry. Perfect for that cool winters day where you need a little bit of spice. The waiters are fantastic and always smile which makes you feel very very welcomed

Brighten up your week with a dish as colourful as it is flavourful! #repost 📷@canberrastreetscolour "Pan roasted Glacier 51 Toothfish - at the Lanterne Rooms in Campbell shops."

Revisit some old favourites, try some new Winter flavours. Have you been to Lanterne Rooms lately? #repost 📷@saramagro21
#lanternerooms #thechairmangroup #cbr #localscan #visitcanberra #canberra #campbell #malayfusion #nyonyacooking

The last Seafood Feast crab for this year! Thank you so much to everyone who came in to experience the #seafoodfeast2018 with us, we had a great time and hope you did too. . . . #lanternerooms #cbr #localscan #visitcanberra #canberra #campbell #thechairmangroup #malayfusion #nyonyacooking

〰️ABOUT : Otak Otak basket 〰️ "Otak Otak is a common street food in Malaysia. It is a fish cake wrapped in banana leaf and grilled over a charcoal fire. Our chefs have improvised the original recipe - they use prawn mince to enhance the texture and flavour of the fish cake. It is accompanied with pickled fennel and watercress, where the citrus flavour nicely cuts through the richness of the seafood cake. It is served in a Poppadom basket because the poppadom is very versatil...e and it's a delicious addition to any dish. Also worth mentioning, it's one of our chef's favourite snack. In this dish, its crunchy texture and lightly spiced flavours add a little oomph to the dish." #seafoodfeast2018 ➡️TAP link in bio for more ⬅️ . . . #lanternerooms #cbr #localscan #visitcanberra #canberra #campbell #thechairmangroup #malayfusion #nyonyacooking
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🐟 🐠 🐡 LAST WEEK - SEAFOOD FEAST 🐙 🦀 🐚 Chairman Group #seafoodfeast2018 ending this Saturday 19th May. Book now, phone 6249 6889. #repost 📷@tickerhead . .... . #lanternerooms #cbr #localscan #visitcanberra #canberra #campbell #thechairmangroup #malayfusion #nyonyacooking
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〰️ABOUT : Mud crab ‘Kam Heong' style 〰️ "Kam Heong crab is a very popular dish in Malacca. "Kam Heong" means fragrant in Chinese. When the crab is served, you can smell it from miles away. Daniel used to hang out with his friends at the hawker stalls. They would order a crab and have a couple of beers. Those memories still linger in Daniel's mind. The crab is firstly shallow fried, which seals in it's natural juices, then wok fried with curry leaves, curry powder, dried shrim...ps, shallots, garlic and chilli." #seafoodfeast2018 ➡️TAP link in bio for more ⬅️ . . . #lanternerooms #cbr #localscan #visitcanberra #canberra #campbell #thechairmangroup #malayfusion #nyonyacooking
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Seafood Feast | final weeks - https://mailchi.mp/…/seafood-feast-star ting-17th-april-2726…

#Repost Thank you for your generous compliments. We will continue to keep our head down and work hard! We hope to see you again when you visit Canberra next time!@tickerhead ・・・ Maintaining #1 spot on trip advisor out of 1110 Resturant’s in Canberra must be a difficult task. But after visiting Lanterne Rooms I can understand why. Excellent food and presentation in a wonderful atmosphere,very friendly informative and professional service. The seafood tasting menu was delicious and with an extensive wine list to match made for a great night. Well done @lanternerooms #greatfood #canberrafoodies #canberraeats #canberrarestaurants #food #foodporn #lanternerooms #dineoutcanberra #visitcanberra #letmeseafoodfeast #foodstagram

〰️ABOUT : Toothfish w/ burnt butter & pickled mustard greens 〰️ "Antarctic Toothfish has a fatty yet delicate texture which makes it a superb fish to eat. Daniel really admires the simplicity of how the French handle their seafood, therefore, he based his sauce on Beurre Noisette, a classic French sauce and infused it with Asian herbs. The end result is a marriage in heaven. The Toothfish is pan fried, served with burnt butter, tomato concasse, dill, chives and crispy rice p...ops." #seafoodfeast2018 ➡️TAP link in bio for more ⬅️ . . . #lanternerooms #cbr #localscan #visitcanberra #canberra #campbell #thechairmangroup #malayfusion #nyonyacooking
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〰️ABOUT : King crab & scallop dumplings, prawn bisque 〰️ "Dumplings are one of Daniel's favourite food because he loves street food, and they are a staple feature at the hawker stalls in Penang. - - - - Normally, dumplings are served in a spicy prawn broth with tiny shrimps and thick noodles. Hence, the concept of serving dumpling with a prawn bisque was formed. Daniel worked on the dish further, using King crab and scallops in the dumplings, and making the prawn bisque with... French techniques but adding a twist of his Malaysian flair. The flavoursome bisque injects vibrancy and loads of flavour to contrast the sweet and delicate dumplings " #seafoodfeast2018 ➡️TAP link in bio for more ⬅️ . . . #lanternerooms #cbr #localscan #visitcanberra #canberra #campbell #thechairmangroup #malayfusion #nyonyacooking
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〰️ABOUT : Fried oyster, XO sauce & charred vermicelli 〰️ "XO sauce is a famous and yet common dressing used in a wide range of dishes in the Southern Chinese cuisine. In the old days, Daniel used to have supper in Chinatown after a long day in the kitchen. - - - - Stir fried XO pipis and vermicelli is a must have for him, as the flavours of the seafood based XO dressing really compliments an array of seafood, especially shellfish. Therefore, he has chosen to use the XO dres...sing with oysters. - - - - Instead of stir frying the vermicelli, Daniel blanches rice noodles and puts them on a chargrill. The charred flavour and crispiness add extra elements to the dish - the additional crunch. It then becomes the dish you see on the table." #seafoodfeast2018 ➡️TAP link in bio for more ⬅️ . . . #lanternerooms #cbr #localscan #visitcanberra #canberra #campbell #thechairmangroup #malayfusion #nyonyacooking
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〰️ABOUT : ‘Bang Bang’ Ocean Trout tartare stuffed Pani Puri 〰️ "The name 'Bang Bang' comes from a popular dish in China which is used to describe the Szechuan style sauce and usually is served with chicken. - - - - The idea came from our staff meal one night, using some the of the 'Bang Bang' sauce to marinate the fish, it turned out to be a popular dish among our team members. - - - - ... Our kitchen team further refined the flavours and served it in a pani puri, which offers the additional crunch, thus becoming the dish you see on the table." #seafoodfeast2018 ➡️TAP link in bio for more ⬅️ . . . #lanternerooms #cbr #localscan #visitcanberra #canberra #campbell #thechairmangroup #malayfusion #nyonyacooking
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Chairman Group's Seafood Feast is on!

seafood feast | lanterne rooms starting 10th april
new dishes + new tasting menus + more BOOK NOW phone. 6249 6889... chairmangroup.com.au/seafood-feast-2018