Manos Italian Restaurant Paradise Point

Mano's Tuesday Night "Winter Warmer" menu starts tomorrow night! Call us on 5577 1818 for details/bookings.

Happy Mothers Day to all our "Mano's Mums".xx

Mano's will be CLOSED Anzac Day Wednesday 25th April

We will be OPEN every day over Easter "eggsept" Easter Monday (closed). Wishing everyone a safe and Happy Easter!

Wishing all our friends a safe and happy festive season!

Thank you to all our wonderful staff and our fabulous friends and guests that made our 2017 Tastes of Paradise such a success!!

Tastes of Paradise is next Saturday night!!

Mano’s Italian Restaurant
is going back to the 60s!!
... on Saturday 7th October to celebrate “Tastes of Paradise”
festivities along the esplanade will commence at 6pm, concluding with fireworks at 9pm. Mano’s will be offering a 60’s inspired 3 course menu for $90 per person (exclusive of drinks). A selection of fine wines, beer, spirits and imported liqueurs will be available (sorry no BYO). Premium tables seat 8-12 guests with an option of 6pm or 7pm arrival. (a limited number of smaller tables also available) To SECURE a table a $100 deposit (non-refundable) IS REQUIRED. Please contact Adrian or Elise for bookings on 5577 1818.
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Happy Fathers Day to all our "Mano's Dads"!!!

Manos's will be open for Lunch only on Monday. Bookings recommended!

We will be CLOSED Anzac Day.

Easter Trading Hours Good Friday Lunch Dinner Easter Saturday Lunch Dinner Easter Sunday Lunch Dinner Easter Monday Lunch

Due to weather alerts we will not be trading today. Apologies for any inconvenience.

Due to last minute cancellations We now have limited tables available for New Years Eve. Set 3 course menu $90 per person. Please call Adrian or Elise on 5577 1818 for details.

Thank you for all your support and wishing you and your families a safe and merry Christmas!

We are now taking booking for New Years Eve. Please call Adrian or Elise on 55771818, or pop in and see us at Mano's for details (set menu etc).

Happy Halloween 👻

A fantastic night at Mano's.

Turned away 9 guests at 8pm on a Friday night who wanted to have dessert and drinks. We were told it was because we weren’t having dinner there and despite several tables being available. Not the best business decision to turn away a $200+ food bill

Turned away 9 guests at 8pm on a Friday night who wanted to have dessert and drinks. We were told it was because we weren’t having dinner there and despite several tables being available. Not the best business decision to turn away a $200+ food bill