Pasticceria Francesco

Pastry chef Francesco Triunfo originates from Italy and with over 30 years of experience Francesco creates encapsulating flavors of southern Italy.

Pasticceria Francesco was established in 2009 and is a home based business. Pastry chef Francesco Triunfo originates from Italy and with over 30 years of experience Francesco creates encapsulating flavors of southern Italy. These include Italian torte, siciliani, millefoglie, tiramusi, zuppetta Napoletana, profitoroles, amaretti, pasta di mandorle and a variety of mignons and biscotti. Other delicacies are Francesco’s white chocolate limoncello cake and Ferrero Rocher mud cake.

One of Francesco signature cakes is his delicious Italian continental cake, which can’t be found anywhere else in the region!

We are committed to the quality of our products and the satisfaction of our customers.