Tasting China

We are happy to get 2018 Certificate of Excellence from Tripadvisor, which is a designation presented to approximately 10% of total businesses on TripAdvisor that have consistently achieved great reviews over the past year. Thanks to every reviewers for sharing your dining experience, supporting us and inspiring us to do better and better.

Come and celebrate Chinese valentine's day tomorrow! It is also known as the Qixi Festival, celebrating the annual meeting of the cowherd and weaver girl in mythology, their love was not allowed, thus they were banished to opposite sides of the milky way.

We deliver delicious food directly to your door! Open late untill 11:30pm! Our food delivery partner Shinya Kitchen, offers a full menu of Tasting China and more creative dishes, call us on 51003324 to banish evening cravings! Open times: Lunch 12:00pm-2:00pm, Dinner 5:30pm-11:30pm, minimum order $25, free delivery when order > $50. Menu: http://tasting-china.com/menu/ Shinya Kithen, dining is the best comfort.

Neither too soft nor too hard to bite, always keep garlic as white as snow - our Garlic Broccoli, a wonderful green accompaniment to meat dishes.

Tasting China is available for up to 60 people for any function and provides the ideal atmosphere for both corporate and private events. Whether it is a business conference needing sophistication and an intimate space, a celebration, a birthday party, engagement or wedding; we are happy to accommodate all your needs. 🙌🏼

#ToastingChina What is the perfect match for our 🔥Ice and Fire Peking Copper Hot Pot? 🍺Tsingtao Beer! As Chinese premier beer, it's produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. Tsingtao also uses the finest yeast and barley imported from Australia in its brewing process. 🤘

Black Truffle Seafood Fried Rice, we incorporate truffle oil in this classic Chinese seafood fried rice with scallops, calamari and dried onion.

#ToastingChina 2016 Amadio Pinot Grigio (Adelaide Hills, South Australia), brilliant light straw colour with a watery hue. Pear and ripe apple aromas intermix with dried honey and hints of musk. On the palate ripe pear and dried honey flavours are to the fore with a well rounded mouthfeel and apple and spice characters ensuing. Clean dry finish. Aftertaste of ripe pears, dried honey, apples and spice. Goes perfectly with our entree Salt and Pepper Soft Shell Crab.

Now you can have Ice and Fire Peking Copper Hot Pot in Canberra! Book Your table and combo 3 Days in Advance by calling us on 51003324 or email info@tasting-china.com. 🔥

Salt and Pepper Squid, it used to be one of the childhood weekend treats, an extra hearty crunch with a real depth of flavor.

#TastingChinaWithTheEyes This cold foggy morning of Canberra reminds me of the winter time in Jiuzhaigou Valley of Sichuan.

#ToastingChina Tenuta San Pietro Gavi San Pietro 2015, this wine has a beautiful straw colour with slightly greenish reflections, with intense scents of white flowers and fruit exacerbated by a delicate minerality. This Gavi offers a fresh, good structure matched with elegance and pleasantness, well-balanced acidity and good persistence at the end. Goes perfectly with our entree Salt and Pepper Squid.

Our Salt and Pepper Prawn - plump, juicy prawns in a crispy salt and black pepper coating, with cute pink tails.

This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes, as the succulent, complex sauce of ginger, garlic, Sichuan pepper, cashew nut and chilli bean sauce is hard to pass up.

In Canberra we have the world tasting China, in Sichuan we have China tasting the world. Our restaurant in Sichuan serves Jamon, French Style Lobster, French Gillardeau Oyster and much more best dishes from around the world.

#ToastingChina Greenock Creek Cornerstone Grenache 1999 (Barossa Valley, Australia), this is one of the bouquets we served at the WIC event, full of fresh, ripe strawberries, dark cherry and liquorice, tannin texture is delicate and coupled with a high oiliness which leaves a pleasant and long mouthfeel.

Just like last year, we had a beautiful afternoon yesterday serving a luncheon in honour of members of the Women’s International Club (WIC), a group of ambassadresses enjoyed our selected dishes, jasmine tea, and rare premium wine. Thanks to everyone who attended!

#ToastingChina Maxwell Reserve Merlot 1997 (McLaren Vale), full of spiced plums and cassis, voted Australia's best Merlot, best pair with our Shanghai Style Short Ribs.

Tasting China is originally from Chengdu, Sichuan, where we love delivering authentic Sichuan flavour as well as the artistic conception of Chinese cuisine. If you were in Chengdu, come and visit us, you may find some familiar dishes there such as Grandma Braised Pork.😉

Had dinner here last night with my with and daughter. Food was excellent, great menu, fresh ingredients, we just loved it, and will definitely be going back, the only negative was the waitress had trouble understanding us, and we didn't get all out meals at the same time like we asked, apart from this the place is fantastic.

Had dinner here last night with my with and daughter. Food was excellent, great menu, fresh ingredients, we just loved it, and will definitely be going back, the only negative was the waitress had trouble understanding us, and we didn't get all out meals at the same time like we asked, apart from this the place is fantastic.

Had dinner here last night with my with and daughter. Food was excellent, great menu, fresh ingredients, we just loved it, and will definitely be going back, the only negative was the waitress had trouble understanding us, and we didn't get all out meals at the same time like we asked, apart from this the place is fantastic.