Yield Restaurant And Providore Birregurra

Restaurant
Lunch – Saturday, Sunday & Monday.
Dinner – Friday, Saturday & Sunday night.

Providore open 6 days a week (closed Wednesdays)

“We want Yield to be an extension of our home. We want people to come in and feel like they’re a friend of ours who Simon cooks for. It’s a place that champions local – the makers, the growers, the farmers – a place that brings them all together. It’s a place of connection. ”