Abattoir Blues Cafe

Andrew, together with his father Michael, and mother, Norma, operate Sydney Olympic Park's notorious boutique diner Abattoir Blues, dedicated to serving the highest-quality comfort food with warm, friendly service. As a family, food has been a major part of their lives – featuring strongly in their heritage and as a central part of memorable family moments. This sense of family and warmth is served up through their offerings at Abattoir Blues bringing a unique heart and soul to the Park.
Social Link - Linkedin: http://www. linkedin.com/company /abattoir-blues-cafe
Employee Count: 3
Keywords: leisure, travel & tourism