Aussiegrilling.Com

Cedar Plank Grilling is very popular in North America where it originated in the Pacific Northwest. Indians strapped their food to planks at the campfire, to keep the food clean and moist while it was cooking. The Cedar wood adds unique flavors and scents to meat or fish, and protects delicate fish from the potentially harsh flames of a Barbecue. Grilling planks work well on gas, electric or charcoal BBQs - and importantly - there is very little to clean afterwards! Gourmet Salt Plates are another new BBQ idea and another tool in the armoury of a Master Barbecuer. Salt plates are currently made from rock salt (or Halite) from 250 million year-old rock in the Himalayas - and they can be used hot (for BBQ) or cold (for tapas). Using Gourmet Salt Plates for Hors d'oeuvres or grilling thin slices of meat or fish at the table will turn a dinner party into an experience. This business is currently focused on selling and promoting niche fun Barbecue Products in Australia.
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