Avalon Restaurant

Meet our newest 'Avalon Original' cocktail... Bilpin Firestorm 🔥 Makers Mark, Fireball Cinnamon Whisky, Cointreau, Bilpin apple juice, orange and maple syrup. #cocktails🍹 #cocktailtime #cocktails #cocktailbar #avalonkatoomba #avalonrestaurant #bluemountains #katoomba #eatingout #bestrestaurants #goodfood #gourmettraveller

Avalon presents the Friday Supper Club. Join us for live music, hearty meals & classic cocktails, every Friday night.
This week Frazer, Ireland & Russell will provide the music-to-dine to, featuring the soulful vocals of Kristina Frazer, with Andrew Russell on guitar and Andrew Ireland on upright bass.
To book your table call 02 4782 5532 or visit avalonkatoomba.com.au

DJ Old Spice returns tonight to continue his all-vinyl musical journey through soul, funk, latin, disco and reggae grooves from the '60s and '70s, with The Rhythm Lounge. Join us in the cocktail bar from 7pm until late for a blend of mellow tunes, ideal for having a cheeky cocktail and a chat, to tracks that will make you want to get up and boogie. There'll also be some interesting new 'Avalon Original' cocktails to try at the bar! Entry is free.

Avalon presents the Friday Supper Club. Join us for live music, hearty meals & classic cocktails, every Friday night. This week Canto Latino Duo will provide the music-to-dine to.
Canto Latino Duo is Amanda Handel: voice and Jane Andino: keyboard.
Their music includes the dynamics of slinky tango and heart-wrenching fado along with happy dashes of Mexican and Latin music.

Cocktail time at Avalon! #tomcollins #sidecar #jaffa #oldfashioned #amarettosour & #madamerita #cocktailtime #avalonkatoomba #bluemountains #katoombabar #bluemountainsbar #bestrestaurants #cocktailbar #cosybar

Here's a great guide to 48 Hours in the Blue Mountains by The Annoyed Thyroid, including a visit to Avalon! Thanks for the write-up. :) http://www.theannoyedthyroid.com/…/48-h ours-in-the-blue-mo…/

Introducing Madame Rita - an Avalon original cocktail by mixologist Emily. Tequila, Cointreau, Orange, Lemon, Agave Syrup, Xocolatl Chocolate Mole Bitters, Angostura Bitters. #avalonkatoomba #avaloncocktails

Frazer, Ireland and Russell at the Friday Supper Club.

Frazer, Ireland and Russell at the Friday Supper Club.

It's Friday night with Frazer, Ireland and Russell serving some smooth jazz at the Friday Supper Club. #fridaysupperclub #fridaynight #livemusic #avalonkatoomba #katoomba #bluemountains #katoombarestaurant #bluemountainsdining #mtnsmade #livejazz #bestrestaurant #goodfood #gourmettraveller

Author, speaker and jazz singer Lisa Finn Powell speaking about her new book The Thin Time at this months @mtnsmade Salon. #TheThinTime #mtnsmade #avalonkatoomba #avalonrestaurant #katoomba #bluemountains #bluemountainscreatives #bmee

Avalon presents the Friday Supper Club. Join us for live music, hearty meals and classic cocktails, every Friday night. This week's music to dine to will be provided by Pocoyo.
Pocoyo are a trio made up of Anne Crestani's vocals, Neil Sagewood on keyboard and Frank Corby on drums. Together they will present an evening of beautiful songs.
Neil Sagewood has been a leading pianist and composer in the Blue Mountains for 30 years. With a jazz background he specialises in world mus...ic, particularly Afro-Cuban. Neil is most well-known as the extroverted piano player from local Salsa band, Babalu.
Frank Corby is a highly respected musician and drummer who has performed with an amazing pedigree of bands and performers such as; Bondi Cigars, Method, GANGgajang, Babalu, Mood Swing, Bruce Cale, Mountains Jazz Trio.
Anne Crestani is a well-known local jazz, latin, funk and soul singer and has performed in venues across the Blue Mountains and beyond for over 20 years. She has performed as a singer with a number of local bands including, Babalu (salsa band), The Groove Co-op, Xmas Swamp Band (funk and soul) and Axiom Trio (jazz), just to name a few.
Anne, Frank and Neil have enjoyed performing together in various musical ensembles over the years and have great pleasure in putting together a wonderful sampler of beautiful jazz and latin tunes.
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Avalon presents the Friday Supper Club. Join us for live music, hearty meals & classic cocktails, every Friday night. This week, Kees Steen will provide the music-to-dine-to.
Kees is a Dutch-Australian singer, guitarist, composer and songwriter. He started his career in music by performing in rock, pop and blues bands in his teens but his early fascination with jazz, fostered by his parents’ vinyl records collection, led him to Sydney to study jazz at the Conservatorium. The...reafter he spent many years accompanying vocalists and soloists both in Australia and the Netherlands.
At the same time he was composing and songwriting, drawing on all the music that has influenced him over the years. Trips overseas have affirmed his love of the music of Spain, Cuba and South America.
At his performances expect a mixture of original songs, jazz and latin standards and Spanish guitar music all presented through the medium of improvisation and spontaneity.
Kees will be joined by local bassist David Clayton.
To book your table call 02 4782 5532 or visit avalonkatoomba.com.au
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New on the specials menu... Thai Green Barramundi Fish Cakes, with a spicy apple dip. #delish #nomnom #fishcakes #barramundi #avalonkatoomba #eatingout #katoombarestaurant #bluemountains #bluemountainsrestaurant #bluemountainsdining #bestrestaurants #gourmettraveller

The Black Marias at the Friday Supper Club.

New on the specials menu tonight... Mussels Mariniere, with a creamy tomato, garlic and white wine broth, served with crusty bread. Delish! #avalonkatoomba #mussels #musselsmariniere #eatingout #fridaynight #fridaysupperclub #bestrestaurants #gourmettraveller #bluemountainsfood #bluemountainsdining

Looking forward to the Black Marias making their Supper Club debut tomorrow night. The four-piece combo, features crooner Jimmy Vee on huckster-vocal duties with guitarist Scot Leishman, Bassist Alex Hewetson and Drummer Antero Ceschin. The Black Marias re-interpret the classic swing jazz anthems from the 1950's Broadway-Hollywood era, up to the lounging Vegas of the early sixties, performing it with a slick atomic style. There's only a few tables left, so book yours now! https://www.avalonkatoomba.com.au/#reserv ations

Oven Baked Rosemary and Parmesan Polenta with a tomato, mushroom, olive & eggplant ragu, topped with goats cheese, served with salad. #vegetarian #avalonkatoomba #eatingout #bakedpolenta #bestrestaurants #gourmettraveller #katoombastreet #bluemountains #nomnom #foodstagram #foodie #vegetarianfriendly

I like the ambiance. Interiors are exquisite..it's an old cinema converted into a restaurant. Food is great and staff too. Will definitely go back when im up the mountains ��

I like the ambiance. Interiors are exquisite..it's an old cinema converted into a restaurant. Food is great and staff too. Will definitely go back when im up the mountains ��