Balkan Seafood Restaurant

Cherished nights at the Balkan with this man whose songs will live with us and for generations to come. Oliver may you Rest In Peace... I da ti bude laka Hrvatska zemlja. We’ll never forget.

Alan Jones at the restaurant last night, said it was magnificent, and then gave us an amazing plug on the radio this morning...thank you Alan, and also Happy Birthday to the beautiful Dolly

What’s cooking under the Peka tonight???... pita pod pekom. We’ve got cheese, cheese and spinach, and meat.

Check out our latest review from Gault & Millau

Maeve from Food Safari filming an episode on Seafood and the traditional Croatian “gradela”.

If you can’t catch the “predstava” here tonight catch Tarik on either the 26th or the 29th of October at the Bryan Brown theatre in Sydney.

Tarik Filipovic having dinner at the Balkan Seafood!

Some more pics with the cast of "Lud,Zbunjen,Normalan"

Lud Zbunjen Normalan!!!!

And Paul Mac... It's a real musical day today!!!

Dalmatino at the Balkan seafood...let the singing begin!!!

Our Marina with Ian "Dicko" Dickson!!!

Tetsuya knows good food! Pops in for lunch and then dinner two days in a row.

See us on Food Safari this Thursday at 8pm on SBS

Speaking of two chefs hats!!!!

The Balkan seafood awarded two chefs hats by Gault & Millau, a huge achievement!

Balkan's big 40th birthday week, all kind of wonderful things happening and wonderful people coming to celebrate with us!

Balkan 40th birthday celebrations

Food ok. Very frumpy waitress. Did the bare job of bringing the food and that's it. When we enquired if there were any specials she pointed to a blackboard towards the doorway stating same specials as always, there's the board. Didnt ask if we would like water. Seems to be the norm here.

No tip was given. Understandably.

Have been coming here 20 years. They're surviving on the past reputation.

Food ok. Very frumpy waitress. Did the bare job of bringing the food and that's it. When we enquired if there were any specials she pointed to a blackboard towards the doorway stating same specials as always, there's the board. Didnt ask if we would like water. Seems to be the norm here.

No tip was given. Understandably.

Have been coming here 20 years. They're surviving on the past reputation.

Food ok. Very frumpy waitress. Did the bare job of bringing the food and that's it. When we enquired if there were any specials she pointed to a blackboard towards the doorway stating same specials as always, there's the board. Didnt ask if we would like water. Seems to be the norm here.

No tip was given. Understandably.

Have been coming here 20 years. They're surviving on the past reputation.