Balla

There’s nothing quite like truffle season. Spoil yourself with our delicious tagliatelle with butter, Reggiano and black truffle.
Truffle Month at Balla ends 28 July. Book a table now www.star.com.au/balla

Dreaming of the end of the week already?
$10 Montenegro cocktails every Thursday and Friday from 5.30-7.30pm. Salute!

Transport yourself to winter in Tuscany with our seasonal truffle menu. Only available for a limited time.
Book now via thestarsydney.com.au/balla

Playing with fire.
Chef Dionisio Randazzo in full swing tonight.

Balla Chef challenge season 4, this year the theme will be "revising balla classics". This is Ellice's seared scallops with cauliflower squid ink. As she said this dish will let your taste buds sing. @elliceyap1030

Straight from the Balla kitchen.
Spice crusted cervena venison loin, red cabbage, roasted chestnuts and beetroot jus - buon appetito!

Just like nonna makes it.

Wishing everyone a happy long weekend full of feasts, family and friends.
Beautifully shot by @komsss

On Valentine's day enjoy our Romeo cocktails! Ironbark gin, Noilly prat, basil syrup and fresh lime! #ballateam #ballarestaurant #sydney #gin #cocktails #thestar

Happy new year to all our friends from Balla team🎉🍾🎊

Don't forget Balla is hosting "An Italian Affair..." on October the 31st. Federico Zanellato will join Gabriele Taddeucci for a journey down memory lane in Italy. We only have few tables left... Booking enquiries at balla@star.com.au

Start your weekend early with Campari Hour at Balla. Indulge in $10 drinks and $6 snacks, Thursday and Friday from 4-6pm. See you there #balla #Campari #Aperol #negroni #aperitivo #spring

Adore the sunset view while sipping on delicious apertivo from 4-6pm every Thursday and Friday for Campari Happy Hour. Enjoy $10 drinks, $6 snacks and experience the best of what Balla has to offer! #Balla #happyhour #apertivo #Campari #Spring

Last week of #ballachefschallenge and today Mattia is presenting his #glutenfree pappardelle with pigeon and cocoa ragù, buffalo mozzarella emulsion. Good luck @instk89 🤞

Second last week of #ballachefschallenge and prepared by Ambra: risotto, texture of zucchine, mussels and soy milk emulsion. Good luck @amber_skylar 🤞🤞🤞

Almost done, this is round 7 of our #ballachefschallenge and Angelo is presenting duck, crispy skin, Jerusalem artichokes, rosemary jelly and coconut ash. Good luck @sfinge90 🤞

On our table at Balla for lunch today. Lingering over seafood paired with a glass of Pinot Grigio. #ballarestaurant #ballaflavours

Round 6 of #ballachefschallenge and this week we have Kerem's stuffed calamari with haloumi, parsnip and basil puree, anchovy crumbs. Good luck @keremengn 🤞🤞🤞

Great food and wine but only ok service, still would go back, maybe the service issue was a once off.