Bentley Restaurant & Bar

Grilled Salsify + Caterpillar Mushroom + Green Coffee and Hazelnut Vinaigrette

Whipped Cod Roe + Pickled Onion + Bush Tomato. We sure do love our bar snacks

Snacks as far as the eye can see

Lamb Rump + Charred Cos + Hazelnut
Join us weekdays in October for our Let's Do Lunch Special (pictured above). $45pp including the above + a glass of Peter Lehmann Wines wine, beer or soft drinnk. Bookings essential, call (02) 8214 0505 or email info@thebentley.com.au

Bentley received 2 hats at last nights Good Food Guide Awards. Congrats to our hard working team. 👏🙏See the full list of winners below.

A Bentley favourite: Apple + Chamomile + Cream Cheese Ice Cream + Toasted Oat

Spencer Gulf Kingfish + Radish + Yuzu + Pink Pepper

House Made Rye Bread + Black Sesame Butter. Perfect start.

Kohlrabi + Camel's Milk Curd + Nashi Pear. Did you know that we now offer a limited a la carte menu on Saturday evenings in our bar area? 👏

600g Dry Aged Rangers Valley Angus Black Market Striploin

Crisp Potato + Chives + Caviar. Bentley snack menu 👌

Thanks The Sydney Morning Herald Good Food for the inclusion in your top 20 bars for 2018. Follow the link below to check out the full list + review.

Western Australia Marron + Onion Broth + Nasturtium + Finger Lime

Snacks to start

Olive Oil Ice Cream + Caramelised Lactose + Pineapple Beer

2018 Hot 50 Restaurants were announced over the weekend. Thanks to our hardworking team + @johnlethlean for including us this year. Read the full list of restaurants below.

Heard Island Toothfish + Dulse Crisp

Wagyu Chuck + Celeriac + Pickled Walnut + Wild Garlic