Blank Canvas

We are back open this week ! Thank you everyone for your patience, support and well wishes over the past week , our chef has made a full recovery and is back cooking up your favourite bites! ❤️ ☕️

Canvas will be closed Thursday , Friday , Saturday and Sunday at this stage due to unforeseen circumstances. Sorry to disappoint anyone, we will keep you updated for next week. ❤️

It's Back for the long weekend lunch Blueswimmer crab & king prawn linguini. In a creamy white wine garlic sauce w fresh herbs, chilli & shaved Parmesan 🤤 Also our seafood risotto will be staring fresh black Eden Mussels in a rich Napolitano sauce

Warm your soul with our butternut pumpkin & sweet potato soup. Winter is setting in keep those chills away

We will be back from holidays tomorrow see you all then!

Seafood risotto in a rich Napolitano sauce w prawns, snapper & black Eden Mussels w fresh herbs chilli & shaved Parmesan. Available lunch 😋

Open from 9am breakfast & lunch

Open Friday night for dinner book via fb messager. This blueswimmer crab and king prawn linguini will be on special lunch & dinner don't miss out

We have something for everyone. Bring the kids in this school holidays and enjoy family time

Just in some yummy GF DF treats OneBody Wholefoods by Sam perfect way to treat yourself guilt free!

Our apprentice Cameron loves it when head chef takes his time to garnish his coffee. Thats love. #fun in the kitchen 😂

Lunch time! Coconut crumb chicken salad is always a winner

Seafood risotto is on special this weekend with a fresh delivery of Black Eden Mussels, snapper & king prawns

The weekend is near, grab your family and enjoy our great coffee, burgers & salads not to mention our daily specials. Blue swimmer crab & king prawn linguini in a creamy white wine garlic sauce w fresh herbs, chilli & shaved Parmesan Photo credit @sliceofcanberra great pic!

Open from 8.30am today Australia Day 👍Breakfast, Lunch & Dinner!

Rainy days, muffins & coffee 🙌

Love Love Love these Fresh Black Eden Mussels! Enjoy a bowl with a rich Nap sauce w fresh herbs, chilli & crusty bread to soak up the amazing flavours.