Bonnie Glenn Farm - Prime Lamb Producers

Bonnie Glenn is a family farm located in the lovely Southern Tablelands of NSW. We grow meat lambs which are grass fed only to sell directly to the public.

Our lamb is sold freshly butchered, bagged (no fancy packing) and boxed in whole carcass and half carcass sizes. Ready to cook or freeze. We currently service / deliver to Sydney SW suburbs (Warwick farm - Picton) and other Sydney Southern and western suburbs (delivery fee applies to some areas). We don't produce grain fed, feedlot quick finished lamb or "sucker" early lambs (unweaned from their mother when butchered). Instead our lambs are grass fed and grown (for a bit longer) to a decent size averaging between 23-27kg carcass weights. We believe this method gives the best flavour and is also best practice for the health and wellbeing of our livestock, as a result supply is variable. Please enquire via phone or email as to availability and to place orders.
Prices: whole lamb - $250
1 /2 a lamb - $125
We also sell whole lamb carcass for spit roast - please enquire as the price varies with lamb carcass weight / size.