Caracalla Pizzeria

A great Australian event! Get your tickets before in sells out!

Pizza for Peace ✌️

#respectthecraft

We will be putting a special menu together especially for this event! Stay tuned as we release it in the coming weeks.....tickets now on sale. bit.ly/PBPCheersfest

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Great Australian Locations + Iconic Italian Food ....what could be better ❤️

Merry Christmas 🎄 Buon Natale from Caracalla 🍕

#TRUSTTHECRUST❤️

WE'RE HIRING!!! EXPERIENCED WAITSTAFF, CHEFS, PIZZAIOLI!

Beppi Polesi , one of the great ambassador's of the Italian dining culture in Sydney has passed away, thank you for your hard work and dedication. RIP

Caracalla Pizzeria - the perfect place to celebrate Easter with your loved ones.
Sour Dough Artisan Woodfired Pizza, Hand-Made Pasta, Classic Roman Cuisine, Suckling Porchetta, Hunter Style Baby Goat, Exotic Seafood , Crustaceans.
Complementary Warm Italian Spiced Olives and Artisan Bread served on Arrival.

Delivery Service starting soon....

Linguini Frutti Di Mare - Linguini Exotic Fruits of the Sea

1000 LIKES WE WOULD SINCERELY LIKE TO THANK EACH AND EVERYONE OF YOU FOR THE SUPPORT, YOU INSPIRE US TO CONTINUE TO STRIVE FOR EXCELLENCE X

Business Insider Australia :- The most suprising things about Australia, according to an Italian expat....The Pizza is World Class" My recently discovered favourite Caracalla Pizzeria in Haberfield..you have to try it."

Sydney's Pizza Guru launches Australia's first Sour Dough Pizza. "Pizza was born in a time of poverty for the people of Naples, giving every citizen the chance to eat a Pizza during this time not only fed them well for very little but gave them hope! We wanted to be different to the pizzeria's in Australia, pizza has become so commercialised and bastardised even by well known establishments to the point that it has lost its true identity. We could have easily charged $20 for ...our Margherita but In honour of the story behind the birth of possibly the centuries greatest street food and to be truly authentic we priced it comparative to what is charged in Naples today. We also use a natural very slow levitation process that enables maximum digestibility, flavour, aroma and dough lightness. Only the finest DOC San Marzano tomato and hand cut Pure Milk Fior di latte Mozzarella (so soft can't be shredded) and Extra Virgin olive oil are used. Pricing it true to its brand story Marinara $12 Margherita $14 in honour of this great street food and this great city of Sydney"
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To all our customers, there seems to be a glitch on our trading hours we need to fix. WE ARE OPEN TUESDAY TO SUNDAY EVENINGS 530 - Late. Bookings recommended 9799 5500