Centre For Advanced Food Engineering (Cafe)

Transforming food products and processes for nutrition and health. We address global issues arising from growing and ageing populations and increasing chronic disease, while helping the Australian food industry to deliver a safe, sustainable, secure and competitive food supply. Food is at the centre of many of society's global challenges: ensuring a safe, sustainable and secure food supply for growing populations; addressing the increasing incidence of chronic diseases; and meeting the issues arising from an ageing population. There is also an increased demand for high-quality food, the need to minimise food waste and to ensure that the Australian food industry remains competitive in the global marketplace. The Centre of Excellence in for Advanced Food Enginomics (CAFE) aims to meet these challenges by providing innovative solutions in food products, processes and supply chains to promote human wellbeing globally. Established in 2017, CAFE comprises a cross-disciplinary cluster of high profile and industry-focused researchers specialised in engineering, agriculture, business, chemistry, molecular biology and medicine.
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