China Lane

Warm tofu w chilli umami broth & sea vegetables - another new addition = another new favourite

Our Terracotta Warrior - Consisting of fresh lemon, lime and orange With Gekkeikan Sake working in harmony with the Botanicals of Bombay Sapphire & Montenegró amaro and just a whisper of Angostura bitters. Creating a perfect balance between sweet, sour & spice. #chinalane #angelplace #sydneyrestaurant

Beef tartare, black Angus rump & cone bay barramundi - cheeky specials to get you through a chilly week #chinalane #angelplace

Press PLAY - featuring @sapporoaus @fevertreeaustralia @voyagerestate #chinalane #angelplace #sydneyrestaurant

Heading to vivid? Escape the crowds & join us at China Lane #chinalane #angelplace #sydneyrestaurant

Cold? Pictured is our favourite quick fix. #chinalane #angelplace #modernasian #sydneyrestaurant

Saturday bought to you by these delicious cocktails in the laneway 🍹 #chinalanesydney #chinalane #sydneycocktails #weekend #modernasian

Weekend feast 🙌🍴 #chinalanesydney #chinalane #modernasian #feast #sydneyrestaurant #sydney

Don't miss out; For one special night on Wednesday 9th May 2018, Head Chef Frank Shek from @chinadollsydney will make his way up from the waters of Woolloomooloo Wharf to join our Head Chef Kristian Vale in his kitchen, cooking side by side to recreate some of the restaurants most loved dishes from the past two decades. The event will be on Wednesday 9th May from 6:30pm - 9:30pm & is $95p/p. Limited positions available; https://bit.ly/2HvlwIo #chinalanesydney #chinadollsydney #event #sydneyrestaurant

CLOSED FOR ANZAC DAY; however open tonight to try this delicious dessert and reopen from Thursday 26th April #chinalanesydney #chinalane #modernasian #sydneyrestaurant

Saturday night essential; Wagyu Beef Massaman w sweet potato & thai cardamom #chinalanesydney #chinalane #dinnerinsydney #modernasian #sydney

Laneway drinks ready when you are 🍺🍴 #chinalanesydney #chinalane #laneway #dinnerinsydney #modernasian

You can't beat our wok fried waygu beef topside w/ jangs egg noodle & oyster butter #chinalanesydney #chinalane #dinnerinsydney #modernasian #sydney

Monday essentials via @chinalanesydney #chinalanesydney #chinalane #modernasian #dinnerinsydney #foodblogger #foodshare

Crispy NZ Blue Eye with black pepper & green mango #chinalanesydney #chinalane #sydneyrestaurant #sydneyfoodie #weekend

Friday drinks sorted 🙌 #chinalanesydney #chinalane #sydneyrestaurant #

For one special night on Wednesday 9 May 2018, Head Chef Frank Shek from @chinadollsydney will make his way up from the waters of Woolloomooloo Wharf to join our Head Chef Kristian Vale in his kitchen, cooking side by side to recreate some of the restaurants most loved dishes from the past two decades. The event will be on Wednesday 9th May from 6:30pm - 9:30pm & is $95p/p. Limited positions available; https://bit.ly/2HvlwIo #chinalanesydney #chinadollsydney #event #sydneyrestaurant

Weekend refreshments bought to you by @chinalanesydney 🍹🙌 #chinalanesydney #chinalane #sydneycocktails #cocktails

San Choy Bao 3 ways; Pork, Prawn & Vegetarian 🙌 We have something for everyone #chinalanesydney #chinalane #dinnerinsydney #sydneyrestaurant #modernasian #sanchoybao

I liked this place- great ambiance, cocktails and service. The food was good- but like all Chinese food a little heavy on the palette! Definitely recommend the pork belly- we also had the special duck steamed dumplings which where a stand out. Downside was that the tables where quite seated together despite about 1/2 the restaurant being empty. Also had a sticky table, which made the evening just a little under par. If it hadn't been for those two things I'd be giving this review a 4/5 star for sure! Would come back again, the rest of the menu looked great to explore!

Had the $92 pp option. Food was delicious and incredibly filling. Good mix of options and catered to our dietary needs.

nice place, service excellent, food quite good but expensive

The food was delicious! Service was awesome, organising half serves of dishes so we could try more. Would definitely go again.

We had the set menu for $62pp and were very happy with what we got. 4 entrees, 3 main dishes plus dessert and rice. The ambience was also nice and we didn't have to wait for a table without a reservation. Great for special occasions👌

We sat outdoors and enjoyed the bird cage.
Staff is great, they do above and beyond to make you feel comfortable

Amazing food. Fantastic service and an aesthetically lovley location inside and out. Easy to get to in the middle of the CBD but also felt like you weren't in the middle of Sydney.

I've always enjoyed this place.. when I'm dining solo or with a group of friends. They have never let me down. Great place!

Excellent service!
Perfect atmosphere!
Delicious food!
My first time there for my 7th anniversary and we had a wonderful dining experience.
Thank you to the lovely staff for looking after us we are definitely returning.

Great service, staff recommended great selection share plates for two. Tasty cocktails! Great atmosphere, always enjoy dining herr for special occasions.

Company was good wine was good hut food not quite my style. Had a share banquet menu but portions a little small and quite pricey.

Great place in a cool back street with excellent service and very tasty food! Love the bird cages hanging outside with the calls of extinct birds playing

Very tasty and reasonable alternative to Mr Wongs - BBQ pork is almost as good.