Chisholm'S On Farm Butchery

On farm complete butchery service.
Slaughtered, aged and prepared all on site.

Specialising in Beef, Lamb and Pork.
60 years combined experience in the butchery field.
Several mobile cool-rooms travel farm to farm slaughtering and aging on site. No transport to stress the animal means better eating quality.
Air-conditioned 22' truck with stainless steel fit out for meat preparation. Your meat in, all your meat out.
Processed to your families requirements. Turn your meat into the meals your family want to eat.
Preparation includes gold medal winning sausage recipe, old style rissoles, cutlets, mince, country style seasoned stuffing mix and pineapple cure for corning of meat.
Bags and I. D. labels supplied.
Straight from the farm to the freezer.
Servicing the farmers of the Riverina and surrounds.