Choux Patisserie

Extraordinary Eclairs unlike any you'll find in Australia. Using more natural flavour bases such as fruits, berries and nuts with different filling textures these eclairs are truly decadent whilst also being deliciously light and balanced in taste.

Bonjour Newcastle!

We’re Choux Patisserie and we make extraordinary eclairs for any occasion.

Our eclairs are délicieux because we’re committed to using only the freshest and finest ingredients. Our eclairs are made with a French pastry called Choux, we fill them by hand with creamy custard and layer on toppings that will tempt any taste bud.

Take away a celebration box today or order one to be delivered by our team.
Our Eclairs come in two sizes and you can choose any combination of flavours
from our range.
Le Petit (6cm) petit fingers, perfect for sharing.
Le Standard (13cm) a perfectly indulgent treat.

Choux Patisserie has been created by Nic and Tara Poeleart.
Nic and Tara have an incredible gastronomic history, working with some of the world’s best chefs and restaurants. Their culinary expertise and love of fine foods fuels their passion for creating extraordinary eclairs.

Order a box or chat to us about eclairs for weddings, birthdays and events: 0478 198 689 or contact@chouxpatisserie.com.