Circa Espresso

The French toast was amazing! Service was awesome and the smile that met me at the door was genuine!!

Obviously the staff and owners love this place.. now so do I

The food was very good.. The coffee though was served Luke warm which makes us drink very quickly but the main reason I am rating 1 star is the place is not recommended for people with kids.. As my two year old was enjoying moving around the place, one of the staff there didn't like it that much and gave us an irritating look.... So I would never go back there where a child is not welcome.. We like to enjoy a good meal with our child being around but not the cafe for that....

Small, cosy cafe with not much room for big groups, but big on flavours and character. The Ottoman eggs are an explosion of middle eastern flavours. Highly recommended. Great coffee too.

Great food and coffee. Ordered the ottoman eggs, most unique combination of flavours I have experienced and it was amazing! Coffee was fantastic too. Highly recommended

The coffee, vibe, location and staff are all pretty good but, this place seriously shines when it comes to the food: 3 chefs in a square meter kitchen space churning out the best inventive breakfasts I've ever had in a cafe space. My go to weekend brekky spot.

Little wait at first which was totally worth it in the end. Excellent customer service and the food was impeccable - very generous servings for an extremely reasonable price. Can't wait to come again - will need to try the coffee next time.

Sad to say, I had high hopes for this place. We got seated after 50mins when being told 20minutes. When we ordered the food came with hair in the meals. When we told the manager, they said it happens often and there was nothing they can do about it. Shocked and also really sad.. I had hoped management would have catered to us as this was our first time there. We spent over 2hours waiting to be seated and for meals with no resolve. We left hungry and being put off food. Disappointing to find the level of service and food hygiene after such great reviews. Never to return again.

This is the best cafe food and coffee in Parramatta. There is good reason that it is always crowded. The owner is humble and a hard worker. First class casual service with a pleasant smile. All the staff work like trojans. If you like interesting but wholesome healthy food with flavour you will never be disappointed when you come here. They are always willing to inform you regarding any questions you have about their menu. Every single thing I have tasted on the menu was fabulous! I have worked in hospitality over 30 years and i cannot do better that Circa for cafe style dining. I also love the decor and the music choices . WELL DONE!

A great cafe that is literally a hole in the wall (actually a garage). I love their coffee that comes with a bit of acidity and a nice smooth froth in my latte. Their food is also top-notched with clean flavours, the highlight dish is the ottoman eggs.

Great coffee and breakfast. Definately one of the best in Parramatta. Check out Tailor & Co. While you are there.... These guys make amazing suits.

Best coffee in the West and one of the best in all of Sydney. For me this is the best cafe for food in Sydney, quality ingredients beautifully made. Menu always changes and never had a single item that wasn't of consistent standard. Make sure you ask for their daily specials!

Like many others we finally managed to get a table for breakfast. Having sampled their food I'm eager for more.

The coffee is good though that's not necessarily what brings you here. It's the delicious food. We had the smoked ocean trout and ottoman eggs. The smoked ocean trout rekindled memories of travel through Scandinavian countries. The ottoman eggs is unlike anything I have tried in Sydney thus far - delicious.

We'll be back for more. Just before 9am on weekends.

A funky little cafe with a menu you wouldn't typically expect in Western Sydney. Come in before 9:30am If you don't want to wait for a table. I particularly like the baked eggs and the home style lemonade.

// new spring menu is here and so is the fresh french toast: butter brioche in vanilla custard with caramelised pineapple puree w poached pineapple, strawberry & rhubarb salad, crushed pistachio and white chocolate creme fraiche // #circaespresso

// what a day for our house made eclairs filled with pistachio white chocolate cream and berry jam topped with crystallised nuts and chocolate pieces // #circaespresso

// experience v60: the perfect way to brew a clean, crisp cup. we are serving up the colombian ‘nelson tierra linda’. tabi varietal exploding with flavours of cherry and black tea. be sure to try it out next time you’re around // #circaespresso

// sticky. spicy. sweet. take home our house made sticky chai to warm you up on those cold nights: this is how to winter // #circaespresso

// special: house made corn beef toastie with maffra cloth aged cheddar, piccalilli and cucumber // #circaespresso

// fresh blooms: magnolia // #circaespresso

// weekends are for house made almond croissants: flaky golden croissants filled with almond cream and topped with sliced almonds // #circaespresso

// new in this week: githembe ab from kenya. best suited for filter or espresso, this sl28 & sl34 varietal boasts bright flavours of stone fruit and sultanas. online & in store now // #circaespresso

// back like we never left enjoying today’s special: crispy skin duck leg confit, truffle mash, warm salad of lentils, mushrooms and winter vegetables // #circaespresso

back open tomorrow. normal trading hours: 7am - 3pm. see you then!

// cheers to the weekend. don’t forget: we’ll be closed tomorrow, tuesday & wednesday for maintenance. see you on thursday morning for coffee and breakfast // #circaespresso

// dreaming about these house made tarts filled with berry jam, white chocolate and pistachio cream topped with candied nuts and orange // #circaespresso

// intermix // #circaespresso

// special: lamb and egg roll. smoked cured lamb, fried egg, capsicum and tomato relish and garlic labneh served on a brioche bun // #circaespresso

// kids of circa: superman in training. please note we will be closed on august 13th, 14th and 15th for maintenance. we’ll be back serving brekkie & brews on thursday 16th august // #circaespresso

// take a little bit of circa home with you: house made smoked capsicum and tomato relish available now // #circaespresso

// ultimate sunday lunch: pan fried cone bay saltwater barramundi, house made fettuccine, roasted pumpkin, sage & chilli pesto, shanklish, pine nuts and lemon herbed sourdough crumbs // #circaespresso

// cherry. orange. brown sugar. the new volcan azul from costa rica is here. obata varietal: natural process. best suited for filter or espresso. available online and in store now // #circaespresso

// french toast fridays // #circaespresso

Ordered a latte it was very bitter, told the waitress and she bought me another, it was still strong and bitter, latte is a milky coffee , at the end she said we put in 2 shots of coffee and she apologised, she said I shoyjd have told you!! The bread was rock hard on both meals It was disappointing this time ..