Claire'S Kitchen At Le Salon

Dinner and show $85 p/p 3 courses and 2x20 minute sets live Debora Krizak, star of musicals Sweet Charity, Anything Goes, Cabaret and A Chorus Line is coming to Claire’s Kitchen for one night only. Boasting an intimate collection of songs ranging from career highlights to lowlights, Debora will bare all as she takes us on a journey of what it’s like to be a true life “Funny Girl” of Australian theatre BOOK NOW 92831891 marc@claireskitchen.com.au

What a team! well done everyone, great job yesterday

Dinner and show $85 p/p 3 courses and 2x20 minute sets live Once described as "the bastard sibling of Remy Shand and young Billy Joel", you can expect an evening of rhythmic piano-pop, a powerfully expressive voice, and Jeremy Brennan's unmistakable shoot-from-the-hip, devil-growl delivery. Broadway World's '2017 Best Cabaret Performer' nominee Jeremy Brennan has built a formidable reputation for his soulful set lists that can blast from fractious grooves to sweet n sour heartache in the blink of an eye. .BOOK NOW 92831891 marc@claireskitchen.com.au

Dinner and show $85 p/p 3 courses and 2x20 minute sets live Engaging, Entertaining, Formidable… This cabaret chanteuse is a DIVA! So, where has she been lately? Reemerging from out of the darkness Samantha Leith is putting her best 6” heel forward to bring us a night of... 'Drag, Divas & Desperados'. Accompanied by Jeremy Brennan, her show will titillate and inspire! You may even shed a tear. .BOOK NOW 92831891 marc@claireskitchen.com.au
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Dinner and show $85 p/p 3 courses and 2x20 minute sets live BACK BY POPULAR DEMAND, WILL SELL FAST! Singing jazz, pop and theatre classics from his ABC album It’s About Time.�“I am delighted to be singing straight again” says Mark �“ This gives me a chance to explore music I wouldn’t let Bob anywhere near!”... Expect Sondheim, Lennon-McCartney even something from the Muppets...and of course something French!”
BOOK NOW 92831891 marc@claireskitchen.com.au
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The fabulous Shauna Jensen, is back at Claire's Pop Up Petit Cabaret next week, Wednesday the 27th, with her new show GIRL CRUSH and Bev Kennedy on keys. Selling fast, don't miss out... Make a reservation now 92831891 marc@claireskitchen.com.au http://www.claireskitchen.com.au/whats-on

CHAMPAGNE DEGUSTATION DINNER FRIDAY THE 10TH OF AUGUST 6.30PM FOR DINNER AT 7PM 4 courses degustation dinner with matching LE BRUN DE NEUVILLE champagne with each course MENU: • Blancs de Blancs, brut, served with amuse-bouches:... Cashew cheese éclair with red pepper glaze, mini cheese soufflé, seared scallop with artichoke purée, crispy leek and Champagne sabayon. • Lady de N, Blanc de Blancs, served with entrée: Foie gras, pine mushroom and Parmesan millefeuille with morels cream • Authentique, Brut assemblage served with main course: Canard a l’orange: the leg confit, the breast seared the neck as a sausage • Tendre Rose, Brut, served with dessert: Raspberry bavarois, sablé, Champagne gelée and sorbet • Petit fours: Belgian chocolate truffles
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Perfect for your EOY dinner 3 course dinner and 2x20 minutes live sets $90 p/p To celebrate Christmas in July, le Salon will be deck out in a festive fashion And Shauna will put a twist on some of... your favourite Christmas classics. WILL SHE BE NAUGHTY OR NICE?
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Dinner and show $85 p/p 3 courses and 2x20 minute sets live BACK BY POPULAR DEMAND, WILL SELL FAST! Singing jazz, pop and theatre classics from his ABC album It’s About Time.�“I am delighted to be singing straight again” says Mark �“ This gives me a chance to explore music I wouldn’t let Bob anywhere near!”... Expect Sondheim, Lennon-McCartney even something from the Muppets...and of course something French!”
BOOK NOW 92831891 marc@claireskitchen.com.au
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Celebrate the 4th of July with a New Orleans Twist: 3 courses dinner and 2 x 20 minutes show. Fran “Big Mama” Liddle has been blowing up the Sydney Blues scene for the last 5 years. Her passionate powerful renditions of blues and funk have been filling venues both here and in the USA. With her heart in New Orleans she will be singing the songs of southern US female Blues on July 4th. Joining her are the mesmerising Courtney Severini on Piano and Tanya Bethune on Trumpet and Flugelhorn.
Together they are the Honey Bogans

July at Claire's Pop Up Petit Cabaret:
Wed 4th: Fran"Big Mama" Liddle blues trio, celebrate 4th of July with a new Orleans twist.
Tuesday 10th Cooking with Claire cabaret/ cooking class ( only 10 seats left)
... Wed 11th Nikki Nouveau, No regrets, the Piaf story BOOKED OUT
Saturday 14th Bastille Day, dinner booked OUT, still a few tables left for LUNCH
Wed 18th Mark Trevorrow, will sell out BOOK NOW
Wed 25th Xmas in July with Shauna Jensen, perfect for EOY dinner.
Call 92831891 or visit our website; http://www.claireskitchen.com.au/whats-on
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Wednesday the 4th of April, join Claire De Lune for an exciting Gala Dinner 4 course degustation with matching wine 1 copy per guest of the latest edition of Flavours of Sydney ( valued at $80) Wine provided by AIROLDI fine wines

I liked the decor and the atmosphere was good except the music was a little too loud to be able to converse with others further down the table. The waiters were lovely and one was quite funny. My entree was the cheese souffle, was nice, very rich though and couldn't finish it. Unfortunately, the main was a let down. We had the chicken with risotto. The chicken was bland and a little dry and my risotto wasn't cooked well so was a bit gritty but the sauce was perfect. As we were there for a party we had the Croquembouche for dessert which was yummy!!! And the cointreau ice was absolutely delicious... I would have been happy with a whole bowl of that alone!!! All in all it was an okay experience for me.

I liked the decor and the atmosphere was good except the music was a little too loud to be able to converse with others further down the table. The waiters were lovely and one was quite funny. My entree was the cheese souffle, was nice, very rich though and couldn't finish it. Unfortunately, the main was a let down. We had the chicken with risotto. The chicken was bland and a little dry and my risotto wasn't cooked well so was a bit gritty but the sauce was perfect. As we were there for a party we had the Croquembouche for dessert which was yummy!!! And the cointreau ice was absolutely delicious... I would have been happy with a whole bowl of that alone!!! All in all it was an okay experience for me.