Cookbook Catering

www. cookbookcatering.com. au

Cookbook Catering has been catering for Weddings, Engagement Parties, Christenings and Birthdays Parties since 2006. Using the freshest and finest ingredients, Cookbook Catering's philosophy is to "Bring the Restaurant to the comfort and privacy of your own home". Owned by Chef Andy Hansson, Cookbook Catering is dedicated to "taking the hassle out of entertaining at home"

Cookbook Catering's humble beginnings started with a request from a family friend for Andy to conduct a cooking class for a group of 10 people. Since then, Cookbook Catering has grown through word of mouth and consistent referrals.

About Andy Hansson

In 1994, Swedish born Andy Hansson finished his cooking apprenticeship at the Bathers Pavillion under the instruction of Genevieve Harris. Genevieve saw a talent in Andy and encouraged his passion for food.

Since his time at the Bathers, Andy has been cooking in many of Sydney's beautiful and award winning eating establishments including Le Kiosk, Freshwater Restaurant, Head Chef at Il Perugino (Won SMH - Best Sydney BYO Restaurant 2010), Head Chef at Bistro Marlo (Won SMH - Best Sydney Neighbourhood Restaurant 2005) and the Icon Group (Head Chef MPB).

In 2006, Andy's career took him to William Blue School of Commercial Cookery where he spent 3 years lecturing Commercial Cookery. William Blue won "2009 Best Restaurant in a Training Institute" at the Restaurant & Catering Associate NSW Metropolitan Awards.

It was then that Andy's love of cooking encouraged him to start his own catering company with his wife, Natalya.

With the idea of "Bringing the Restaurant to your home" in mind, Andy has created menus to suit all budgets.
For more information please contact us:
www. cookbookcatering.com. au