Coolangatta Estate

Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: 10:00 - 17:00
Sunday: 10:00 - 17:00

About Coolangatta Estate

Address Details:
Street Number: 1335
Street Name: Bolong Road
Municipality Subdivision: Coolangatta
Municipality: South Coast Nsw Upper
Country Secondary Subdivision: South Coast Nsw Upper
Country Subdivision: New South Wales
Country Code: AU
Country: Australia
Country Code ISO3: AUS
Freeform Address: 1335 Bolong Road, Coolangatta, New South Wales, 2535
Local Name: Coolangatta

View Port:
Top Left:-34. 85335, 150. 7248
Bottom Right:-34. 85515, 150. 72699

Entry Point:
main:-34. 855, 150. 72559

Coolangatta Estate Description

Address Details:
Street Number: 1335
Street Name: Bolong Road
Municipality Subdivision: Coolangatta
Municipality: South Coast Nsw Upper
Country Secondary Subdivision: South Coast Nsw Upper
Country Subdivision: New South Wales
Country Code: AU
Country: Australia
Country Code ISO3: AUS
Freeform Address: 1335 Bolong Road, Coolangatta, New South Wales, 2535
Local Name: Coolangatta

View Port:
Top Left:-34. 85335, 150. 7248
Bottom Right:-34. 85515, 150. 72699

Entry Point:
main:-34. 855, 150. 72559

Reviews

User

Highly not recommended to book for large groups at the Alexander Grill. We had pre-booked seating for 17 people for Saturday Lunch. Upon arrival we reviewed the menu assisted the waitress and written down all our orders as they did not take the orders and was requested to place our orders at the register, fine - thats understandable. However the disappointment starts here our entree's were served, no side plates were provided until our entree's were finished. Our main meals was not only served late, other customers who were seated after us had their meals served first (within 30 minutes from when we were seated, 15 minutes when these customers were seated) We ordered identical meals (few burgers, steak and salmon mains). The waitress did not communicate any delays and we were unfortunately forced to leave our seats to check on the status of our meals on multiple occasions and have been responded with the meals will be ready in a few minutes which lead to an hour and 10 minutes. We queried as to why there was such a lengthy delay, and was advised due to 1 steak ordered to be cooked well done this had delayed the whole order for the rest of 16 dishes we had ordered. Not to mention, we ordered a few steaks requested to be cooked medium rare etc and unfortunately all our steaks was cooked well done. A request was made to speak to the manager to leave feedback regarding the poor service and experience we've had, it was advised the manager was not in however acting team manager Cathy/Catherine is on site. The waitress had then returned to advise unfortunately the acting manager is not available to assist with our queries and we should leave our feedback at the register/counter.

Feedback:
- Ask your customer/s if they would like to have individual dishes to be served first, if there is a delay with one of the orders
- Communicate any delays
- Check on your customer after the meals have been served and confirm if they are happy with their dishes
- Be available? All waitresses were no where to be seen and managers for that matter
- Management, please look into hiring more waiters/waitresses or conduct further training for the existing? and provide some support to your own team?

Last note, do not ignore your customers - or be prepared to have none

User

Great night away. Friendly staff, good wine and food.

User

Nice staff. Good wine. Decent cheese.

User

We went to Coolangatta Estate for my daughters 21st on a wine tour. The wine tasting was great, the girl serving us was lovely. Then we went to the restaurant for our meal and that is where the disappointment began. We were placed in a room outside the main restaurant which at first I thought was a nice idea. However, this meant that nobody seemed to even care or notice we were there. We had pre-ordered our meals and when it was time for our entrees to come out there no side plates and the table was not even set properly. Our beautiful bus driver organised for side plates, however you would have thought that the table would have been set up appropriately on arrival. A number of the girls ordered buckets of prawns, you would have thought that there would have been a plate or bowl to put the discarded shells and heads and a finger bowl to wash your hands after peeling like in most restaurants. We ordered an extra dish of 2 bowls of chips, which they seemed to forget about and after enquiring one bowl chips appeared sometime after the order. After our lunch it was time for the 21st Birthday Cake. The cake was a very special order that we brought with us. On it's arrival the cake had a number of holes in it from someone trying to put the candles into the cake, they had then removed the candles leaving the cake in a mess with lots of holes in it. This was disappointing enough. When we asked if we could take the remainder of the cake home with us and requested for the box that we had brought it in we were told that it had been crushed and put into the bin. I could not believe that this could be the case. I have never been to restaurant anywhere that this has ever happened to. We asked for another way of getting it home and after 20 minutes of waiting nobody came to us. I then had to ask another staff member to help us find a way of taking the cake home. The staff member then told me that she was still trying to work out the issue. All the while she was wiping up glasses in plain view of us. After asking again about taking the cake home we were given back the cake in a bad state with a plastic plate placed on the top and the bottom of the cake with glad wrap around it. Due to the time delays of the service at the restaurant and the lack of interest in our group we missed out on a visit to Silos winery, as we were so far behind time wise. When I went to pay for our food and mentioned that I was disappointed with the service and the fact that we had missed our opportunity to fulfill our visit to another winery on our tour I was told that the staff were too busy and it wasn't there fault. To be honest the staff were appalling and they didn't care at all. All they said was that there were other people booked in and that we were lucky as there were 110 people booked in at the time and they were run off their feet. This is not my problem, they should have better staff on hand. When I tried to speak with the staff on numerous occasions who were focussing their attention on the main restaurant area, I could see they that restaurant wasn't busy at all. The staff were overly defensive when I tried to speak with them and did not care one bit about their lack of attention and the issue with the cake. They tried to put the issue back onto me. They were extremely rude telling me that it was not their problem. I would not recommend this restaurant at all. The scenery is nice and I am sure that the people who work there rely on the location and not on their service. In all this put a dampener on the day and we missed out on fulfilling our tour to another winery because of the time things took to come to the table and the extremely bad service. Very bad customer service. I would not recommend at all.

User

Horrible customer service. Really dissapointed with the constant errors and lack of communication, care and attention to detail. 10/10 would not recommend. The one star is for the chess board outside lol.

User

A great wine tasting at their lovely cellar door - if you can nab Leigh you'll have a great time - great passion and knowledge of the wines!

More about Coolangatta Estate

Coolangatta Estate is located at 1335 Bolong Road, Coolangatta, New South Wales, 2535
+61 2 4448 7131
Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: 10:00 - 17:00
Sunday: 10:00 - 17:00
http://www.coolangattaestate.com.au