About Dust Bakehouse
Dust
Dust Bakehouse Description
DUST is a bakery, pizzeria and mill in the Tramsheds, Glebe.
Open daily for breakfast, lunch and dinner, every menu item has bread at its core. DUST will serve a selection of fresh made schichiatta from the wood oven, stone ground, slow fermented wood fired pizzas, plus cakes, pastries, and of course a unique selection of breads.
An integral part of DUST is the on-site stone mill. One of the first in Sydney, the mill has been handmade in Austria with the bakery in mind. Owner Cesare and his team will grind any flour used themselves on site.
DUST will re-position bread at the rightful heart of our tables, meals, families and lives, and re-define the perception of flour.
Reviews
We are looking for a supervisor/assistant manager to join our super team!
Send through your resume and we'll get back to you :)
Due to severe issues with our wood-fire oven, we are unfortunately unable to open tonight :(
Sorry for any inconvenience.
No better place to be on this wet Sunday... Pizzas slinging all day🍕🍕🍕
Our AMAZING cabinet this morning 😍🍪
DUST *_* thanks to @velanoble
Hi everyone!
We are looking for a full-time chef and front of house supervisor (night shifts).
Send your resume through or pop in store to hand in one :)
Layer upper layer...
Harvest of Gold.... #newmenuflavours
Everything in its place and a place for everything...♥️
Guys, it's time to drop the formalities..... We have an amazing NEW lunch and dinner menu, hosting our favourite foods leading up to the special time of the year! We want you to feel at home! Casa mia e' casa tua! Come in say hi and check it out! 12pm till close, Monday to Sunday.
We would like to inform you all that we will be closing at 3pm on Melbourne Cup -Tuesday 7th. 🐴
Thank you for your understanding :)
Magic mushrooms 🍄 🍕with taleggio, pecorino and fior di latte on our slow fermented stoneground base. Oh yeaaaaah!
Make sure you check out our classes..Availability is limited and won't last much longer! :) https://weteachme.com/d…/1016597-bread- is-broken-lets-fix-it
Our classes on sale now!!!
https://weteachme.com/d…/1016597-bread- is-broken-lets-fix-it
The girls are in town tonight!!!!!
Flourless orange cake and vanilla ricotta cake. Won't be around for much longer 🎎🎸🎵🚨
For the ❤️ of pastry....!
Where does your wheat come from? At Dust we know the origins of our wheat and share those origins with you. This is a field of BOK wheat we harvested in Emerald. Pre-modern Australian Heritage wheat. No dwarfs here! We are very thankful to all who played a part in bringing it back. Come taste it today in our signature Village loaf. #notallbreadiscreatedequal