East Blaxland Butchery

We didn't win, but we are so proud of the team and being nominated by you all. That means more to us than another trophy to add to the collection. We feel like winners anyway 😁

Big thanks again to all that voted for us! Wish us all good luck!

Friendly reminder!
We will be closing today at 5:00pm sharp as we are off to the Penrith small business awards tonight.
We would like to take this opportunity to thank each and every one of you that voted and continues to support us at the shop. We wouldn't be here without you!

Grab tickets and head on down for a Christmas in July feast on Saturday 21st July.
All meat proudly supplied by us!
Don’t just take our word on how good the 2018 Melbourne Meatstock Grand Champion BBQ Wars Winner is. Buy a ticket and see first hand why these guys are the best of the best! 😉

Grab yourself a ticket for Sweet Cheeks BBQ’s ‘Christmas in July’ feast, 21st July in Caddens.
All meat proudly supplied by us!
Don’t take our word on how amazing the 2018 Melbourne Meatstock Grand Champions award winning barbecue is, buy a ticket and see firsthand why these guys are the best of the best!

THANK YOU!
For the 3rd year in a row we are a Finalist in the Penrith Region Local Business Awards!
Every year we strive to provide you with the absolute best quality produce/service we can deliver, so we cannot thank you enough for the recognition.
... Awards night is in July, watch this space!
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🔪 BUTCHER WARS 2018 🔪
First of all we would love to thank every single person who either came down to see Scott compete, as well as all the well wishers on here and in person.
As expected the competition was insane!
... Our crowd was the loudest by far - well done #teamscotty.
We are beyond proud to say that Scott finished equal 9th! Top 10 out’ve over 20 competitors and smashing his previous years result.
Well done Scott, hold your head up high 👌👏
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Our main man Scott Evans is competing in Butcher Wars tomorrow!
Round 6 (round 3 on Sunday) in the indoor expo area @ 3pm.
Come join us cheer him on as he kills it!

As some of you may have seen and heard we were asked to get involved in a timed food eating challenge this week.
We supplied some diverse and high end cuts of meat to our friends at Sweet Cheeks BBQ. We also were asked to create a sausage that would slow him down which we have aptly named Lucifer’s Link.
This sausage was intense! The hottest creation we have made. Feel free to stop in and ask about it. Get in before we run out if you think you can handle the heat! Be warned..., this isn’t for the faint hearted.
Safe to say it was the straw that broke the camels back. The challenge ended after a mouthful of this bad boy!
Big shout out to https://www.facebook.com/Sweet-Cheeks-Bbq -355127408286775/ for having us and letting us be involved in the day!
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The local Small Business Awards are now open for voting!
We have been a Finalist 2 years in a row, and took out the award as well. We would love to make the trifecta!

MEATSTOCK / BUTCHER WARS SYDNEY 2018
Our leading man Scott has been chosen again to compete in Butcher Wars next month!
Sunday passes are still available which is the day Scott takes the stage, however tickets are selling fast. Dates are the 5th and 6th May.
... We would love as much support for him as possible, with points being allocated for crowd participation. Last year was fantastic and we want to amp it up!
Follow the link below to see what meatstock is all about and purchase your ticket.
http://www.meatstock.com.au/sydney/
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WE ARE OPEN!
Holiday trading hours have commenced however we are OPEN TODAY 7 until 2pm.
Plenty of snags, lamb, chicken, and steaks to keep your long weekend going!
... We will be closed Sunday and Monday, returning Tuesday 3rd April.
Wishing you all a safe and happy break!
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The annual western Sydney sausage king competition was held today. We missed out on a first place with our traditional thick and thin snags by one point! It was a tight judging field with plenty of good quality snags on display.
We are still stoked with a second place with our traditional snags and over the moon with a first place with our chicken and garlic butter in the poultry category.
We now wait until September for the state finals to see how the snags will go then.

Give away time!
With big thanks to our awesome mates over at Barbecue Mafia Low N Slow we have some goodies to give away!
Not one, but TWO sets of the 150gram new look The Mafia Trilogy Rubs! With an awesome car window sticker to go with each set.
... All you need to do is like and share this post, and tag your favourite barbecue buddies!
Winners will be notified over the weekend and your goodies will be organised!
Give the boys some Facebook love and follow their Brisbane based Barbecue adventures!
#mafiasteakoutrub #theenforcerrub #lafamiliarub #jointhefamily #barbecuemafia #eastblaxlandbutchery #sydneybutcher
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🦐🐠 GOOD FRIDAY SEAFOOD ORDERS 🐠🦐
We will be providing sea food for Good Friday, 30th March 2018.
Orders must be placed by 2pm Monday 26th March to guarantee delivery.
... Pick up will be Thursday, 29th March.
Fresh green and cooked tiger prawns available, Sydney rock oysters, Morton Bay bugs, smoked salmon, salmon fillets skin on, barramundi, snapper, and other white fish also available.
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Australia Day eve is tomorrow! We will be open until 6:00pm so come down and grab what you need for your Australia Day feed!
Lamb legs, shoulders, chops, snags, plenty of different flavoured sausages.
Plenty of beef steaks and snags also!
... Ask us about our Australia Day special 180 day grain fed scotch fillet and let us explain the “reverse sear” method. You’ll never eat steak any other way again!
Feel free to message orders through to save time and be able to collect straight away.
See you all tomorrow!
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Australia Day is almost here!
We will be open until 6:00pm Thursday night and here on Saturday from 7:00am-2:00pm.
Don’t forget to order if you need something special as we will run low of stock by the end of the business days.
... We look forward to seeing you in store!
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We are looking to employ a 1st Year Apprentice early this year.
If you or someone you know are interested, please apply through the below link.
If you have any questions please feel free to message the page. However, applications through Facebook or Facebook messenger will not be considered.

And that’s a wrap!
On behalf of the team at East Blaxland Butchery we would like to thank you all so much for your support throughout the year.
We hope you all have a fantastic Christmas/New Year and look forward to seeing you in 2018!
... We are now CLOSED and will REOPEN Monday 8th January 2018.
Thank you again and Merry Christmas!
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After a full final tally we have some extra stock.
First in best dressed, no holds!

Great Place to be. High standard of products deligently prepared by a well crafted butcher

That cares about standards. Very reasonably priced with a warm and friendly atmosphere that you rarely find nowadays. Clients are treated as family. I live in Blacktown and I will regularly do the 45 minute trip to come and visit.

Great Place to be. High standard of products deligently prepared by a well crafted butcher

That cares about standards. Very reasonably priced with a warm and friendly atmosphere that you rarely find nowadays. Clients are treated as family. I live in Blacktown and I will regularly do the 45 minute trip to come and visit.