About Ecco Ristorante
Address Details:
Municipality Subdivision: Drummoyne
Municipality: Sydney
Country Secondary Subdivision: Sydney
Country Subdivision: New South Wales
Country Code: AU
Country: Australia
Country Code ISO3: AUS
Freeform Address: Drummoyne, New South Wales, 2047
Local Name: Drummoyne
View Port:
Top Left:-33. 85303, 151. 16164
Bottom Right:-33. 85483, 151. 1638
Entry Point:
main:-33. 85376, 151. 16288
Ecco Ristorante Description
Address Details:
Municipality Subdivision: Drummoyne
Municipality: Sydney
Country Secondary Subdivision: Sydney
Country Subdivision: New South Wales
Country Code: AU
Country: Australia
Country Code ISO3: AUS
Freeform Address: Drummoyne, New South Wales, 2047
Local Name: Drummoyne
View Port:
Top Left:-33. 85303, 151. 16164
Bottom Right:-33. 85483, 151. 1638
Entry Point:
main:-33. 85376, 151. 16288
Reviews
FILETTO DI PESCE glacier 51 toothfish, squid ink, carrot, zucchini. #chefonfire
The family behind Sydney's BEST Italian ❤ @cipriitalian @barbettacucina @grappa_restaurant @olivetoristorante #forzaitalia #jimbarry
25 YEARS OF ECCO How time flies! This year Claudio & Carmel Carnevale celebrate 25 years of bringing Sydney the highest quality Italian cuisine.
RAVIOLI Chef Simone preparing these amazing ravioli filled with roasted carrot, ricotta and caprino. One of many new dishes on our autumn 2018 menu. Open today from 12pm!
BOUTIQUE WEDDINGS Stunning harbour views from our rooftop deck are one of many reasons why we're regarded as one of Sydney's finest boutique wedding venues.
For all enquiries email us info@ecco.com.au or call 9719 9394. @ Ecco Ristorante
KINGFISH CRUDO hiramasa yellowtail kingfish, averna, gin, citrus, pickled beets
More love!
Ellie + Steve 5.11.17 Auguri! ❤
RAGU Sous chef Simone earlier today getting started on our five hour slow cooked veal and pork ragu. No shortcuts!
BISTECCA 1.2kg Rangers Valley Black Onyx Rib Eye MBS 3+. Spring Menu launching next week.
SPAGHETTI AL NERO DI SEPPIA CON FIORI DI ZUCCHINA E BOTTARGA DI MUGGINE
Today's pasta special - home made squid ink spaghetti, zucchini flowers, bottarga, extra virgin olive oil.
Simple.... Delicious.
See More
Honoured to be listed in the top 9 restaurants in Sydney to eat oysters! Come in & try our signature watermelon salsa with our Narooma Sydney Rocks and see what all the fuss is about!
Sundays
SPAGHETTI CON SCAMPI ALLA BUSARA
POLIPO charred local octopus, potato, olive, sundried tomato, salmoriglio.
BOUTIQUE WEDDINGS & EVENTS
Top class dishes from our Italian team led by Matthew Serci (ex Pier, Buon Ricordo, il Santo Graal Florence, Italy) Polished, personable service from our front of house team, led by Robert Lauro in his 14th year at Ecco. Expansive views of Sydney Harbour setting the perfect backdrop for your special day.
... For all enquiries contact us via email info@ecco.com.au or visit our website www.ecco.com.au for more details.
#est1994 @ Ecco Ristorante
See More
The atmosphere was super with a great view of the city of Sydney, the food come out quickly, with a good portion size, food tasteful and fresh At times it felt a bit rashed to get us bit out overall I enjoyed my lunch.