Esco Pazzo Restaurant

Great food and great staff. The new manager is passionate about his plans.

Terrific night. Great food and service.

Struggling to find fault with this restaurant! Started with the melt in the mouth calamari, followed by the duck pappardelle and prawn spaghetti. We also sampled the local Cuttaway Wines and were impressed with all. The service, food and wine, all excellent! Would definately recommend!

My wife and I were with a group, and our food was absolutely amazing, the steak was perfectly medium-rae and the calamari was so tasty!
The group's meal however were quite disappointing, the veal did not look or taste like veal at all and the vegetables came out after the meals were half to finished it also took over 2 hours to get our group feed (25p) 2month booking time we had

We ordered Veal. The meat was tough, definitely Not Veal. Only 3 small prawns with too much 'bacon'. No serving implements came with vegetables. Same with entree. We used our mains cutlery for entree which was then left on the table to be used again for main course. No salt and pepper on the table. When I asked for some, the waiter replied "Why". This restaurant used to be good. Today we were the only people in the restaurant. No wonder. Very sad to see.

Delightful experience. Chris misplaced wallet and an early visit next morning quickly found wallet all intact. Marinara was perfect and would definitely visit again. Jim and Chris

Lovely atmosphere, friendly staff, beautiful food. It would be good for big groups. Parking right outside

Italian food, simple and authentic. Wait staff are happy, eager to please and always very welcoming even at the end of a long day when you turn up late and ask if the kitchen is still open!