About Estonian Cooking Classes
learn to cook traditional Estonian dishes for your home or special functions. (just like your granny did)
Reviews
On Saturday my choir group "Kooskolas) had a fund raising and some of the ladies and guys cooked dishes and asked me to co-ordinate as well as cook. It was for about 90 people to start with and climbed to 110 and we had food left over. Served as a buffet or pidulaud. Rosolje with and without herrings, potato salad, green garden salad (two types with different dressings) Pickled mushrooms and cucumbers, Home made chicken pate, herring salad and cottage cheese salad. Whole leg ham with mustard, continental frankfurts in fresh tomato & onion sauce (viinivorstid) Sauerkraut with pork + a vegetarian version plus horseradish cream with the roast beef. Estonian black & sweet & Sour breads. A lot of fun, a lot of style and all very yummy.
Today we made piim ja aidviljasupp, milk and vegetable soup, mulgikapsad, southern style sauerkraut, dried fruit compote.
Merry Christmas and a happy and prosperous new year to you all
Today we made gravlax trout, trout and dumpling soup, blueberry kissel.
cabbage rolls
Today's cooking class (October 2017)
Rosloje with schnitzel. Very appetising.
Rosolje and bortsh made today.
Alex trys hsi pirukad.
party sandwich cake