Europa Salmon

For over 40 years Europa Epic-cure has been distributing only the finest Salmon and fine food products to Sydney Cafes and restaurants. Our specialities include Tasmanian, Norwegian and Danish Salmon, Smoked Salmon and Caviar.

For over 40 years, Europa Epic-cure has been distributing only the finest Salmon and fine food products. Our specialties include Tasmanian, Norwegian and Danish Salmon, Smoked Salmon and Caviar.

Europa was founded over 40 years ago by the Haege family who started importing Salmon from Canada. In 1999, Clive Sacher and Godfrey Abraham purchased the business and moved the operation to its current location in Rozelle, NSW.

Over the years, Europa has increased it's business by changing from a purely Salmon orientated operation to one which supplies its customers with a broad range of frozen seafood products, and other gourmet products including, olive oil, olives, antipastos, vinegars and caviar.

Our customers are derived mainly from cafes, restaurants, hotels, retirement villages and the hospitaly industry.

Being a small company, we are able to focus on our customers needs and provide a personal one-to one service.

All Europa's staff have many years experience in the industry and are happy and enthusiastic team and are proud of the products that we sell.

In NSW, Europa prides itself in having the largest range of frozen, raw and chilled Salmon products.