Farmhouse Kings Cross

2021 covid lockdown ramen served by Farmhouse

The set menu: the best food I’ve had in the 2 ½ years I’ve been in Sydney.

Great service / great atmosphere/ scrumptious food

Come here for your Sunday roast. The amount of food is overwhelming though! Shame all that good food goes to waste. Overall, the dishes are fresh but very heavy and oily.

Amazing prix fixe menu for a great price. Trust them to bring out delicious food.

The main has huge portions and very tasty. The communal table format is fun.

The food is cooked with creativity and flair, staff are great.

Don't pass on the matched dessert wine.

Great seasonal food and friendly staff! Come in and let their set menu blow your mind

Great deserts and Barossa Shiraz! Love the concept of cooking for bigger groups so of you can go with 19 other people it's a treat.

Farmhouse is sensational - it is like having a dinner party at a friends house with 15 other strangers. The food is faultless and the service is warm and friendly.

Menu for the next 2 weeks
Still space this Wednesday and Thursday at both 6:30 and 8:30pm
☎️0448413791☎️

Menu for the next 2 weeks
Still space this Wednesday and Thursday at both 6:30 and 8:30pm
☎️0448413791☎️

Menu for the next 2 weeks
Still space this Wednesday and Thursday at 8:30pm
0448413791✍🏻

Menu for the next 2 weeks
Still space this Wednesday and Thursday at 8:30pm
0448413791✍🏻

Spanner crab • native lime • Bisque à la Rito
Courtesy of @julianayurie
Still some space tonight at 8:30 and Friday at 6:30pm
... 0448413791🦀
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Menu for the upcoming 2 weeks
Still space on Thursday at 8:30pm ☎️0448413791☎️

Happy (belated) 5th birthday Farmhouse Thank you to all the staff and customers who have visited us over our time here. Here’s to the next 5 🥂🍾

Menu for the next 2 weeks
Still a few seats on Thursday at 8:30pm for this week
☎️0448413791☎️

🏖 Holiday time 🏖
We are closed from today until the Wednesday the 11th of July. You can still reach us via text and email for any bookings after that period.
Also, happy 30th to Head Chef Rito Juliana 🥂

Menu for the next 2 weeks
Featuring J. Stronghan’s famous Rhubarb Tart ☝🏻
Still some space this Wednesday at both 6:30 and 8:30pm
... ☎️0448413791☎️
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• Corn, Potato & Chorizo Soup •
Starts 16/6 at Jeremy & Sons

Menu for the next 2 weeks
Still some space on Thursday at 8:30pm for the week.
☎️0448413791☎️

• Buta No Kakuni • aka Red Braised Pork
Part of the new main course for the next 2 weeks
☎️ 0448413791 ☎️

Menu for the next 2 weeks
Still space this Wednesday and Thursday at 8:30pm
☎️0448413791☎️

Still some space tonight in both sittings
☎️0448413791☎️
• Stronghän’s Peanut Butter Jelly Time ☝🏽•

The menu for the next 2 weeks
Still space on Thursday at both 6:30pm and 8:30pm
☎️0448413791☎️

Menu for the next 2 weeks -
We are open ANZAC Day with some remaining availability
☎️0448413791☎️

This weeks menu - Still space Wednesday 8:30pm and Sunday 2pm for the remainder of the week
☎️0448413791☎️

A must try restaurant , amazing food and so affordable !