Felix Bistro And Bar
Tuesday: 12:00 - 15:00
Wednesday: 12:00 - 15:00
Thursday: 12:00 - 15:00
Friday: 12:00 - 15:00
Saturday: 17:30 - 22:30
Sunday: 12:00 - 21:30
About Felix Bistro And Bar
Felix's stunning design includes real Parisian subway tiles on the walls, a pewter bar and chandeliers imported from France, as well as an elegant wine bar at the side.
The menu showcases Lauren Murdoch's and Nathan Johnson's signature modern twist on classic French fare and includes a rotisserie section and oyster bar, as well as bistro classics such as steak frites.
Lunch: Mon-Fri 12- 3. 00pm.
Dinner: Mon - Sat 5. 30-10. 30pm
2 Ash Street, Sydney 2000
Reservations
Felix Bistro And Bar Description
Felix's stunning design includes real Parisian subway tiles on the walls, a pewter bar and chandeliers imported from France, as well as an elegant wine bar at the side.
The menu showcases Lauren Murdoch's and Nathan Johnson's signature modern twist on classic French fare and includes a rotisserie section and oyster bar, as well as bistro classics such as steak frites.
Lunch: Mon-Fri 12- 3. 00pm.
Dinner: Mon - Sat 5. 30-10. 30pm
2 Ash Street, Sydney 2000
Reservations
Reviews
We’re celebrating Bastille Day with a week-long gastronomic tribute to all things French. Regional specialties are on offer at Ash St. Cellar, or pop in to Felix for a rotating plat du jour. Secure your spot for a collaborative degustation on Saturday 14th by Dan Hong, Ben Greeno, Alistair Little and Nathan Johnson.
For bookings: bit.ly/bastilleweek
Some of Merivale's top chefs have joined forces to create a five-course culinary journey through France for one night only.
This Bastille Day, join Dan Hong (Mr. Wong, Ms.G's), Alistair Little (Little Bistro), Ben Greeno (Hotel Centennial, The Paddington) and Felix's own head chef – Nathan Johnson – for a truly unique dining experience at Sydney's own little slice of Paris.
Seats are limited so book your spot now!
... Throughout the week Felix will be serving a plat-du-jour for lunch and dinner.
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Bastille Day at Merivale means a five-course collaborative degustation by Dan Hong, Alistair Little, Ben Greeno and Nathan Johnson. Seats are limited so book now to experience a truly unique evening.
Our thanks to you!
#cheerssydney
bit.ly/merivale49
What goes together better than champagne & oysters? Only a few days left to nab yourself a bottle of "R" de Ruinart and half-a-dozen creamy local oysters for $120.
Book now: bit.ly/ruinartoysters
A match made in heaven.
With love.
Impress Mum with the flavours of Paris this Mother's Day.
Our à la carte dining experience is for lovers of classic French fare, served at our homage to the quintessential French brasserie.
Book your table now: bit.ly/Felix-MothersDay18
Try one of our old favorites in your own kitchen.
For the first time ever, Felix will be open for Australia Day – enjoy lunch and dinner with a modern twist on classic French cuisine.
Reserve your table: http://bit.ly/FelixBookings
Join us this Melbourne Cup for a decadent French menu curated by Head Chef Nathan Johnson, with a flute of Veuve Clicquot Rosé Vintage on arrival. 🐎🏆✨
$225 • BOOK NOW: 02 9240 3000
Save the date and join us for our Melbourne Cup celebrations, European style! Tickets on sale now: http://bit.ly/Melb_Cup_17
We will be closed from 4pm on Monday, 7 August to celebrate our staff's talent and dedication at our annual Merivale staff awards. We will be open as usual, Tuesday 8 August. We apologise for any inconvenience. http://merivale.com.au/
🇫🇷🍾💃🏻🎹👨🏻 Thanks to everyone who joined us for our #BastilleWeek celebrations! Join our mailing list to be the first to know about our upcoming events: www.merivale.com.au
Have been going there for many years, have to say prices have gone up for some meals which is smaller in size. Service was a bit slow at times. Hesitant to go back again.
Have been going there for many years, have to say prices have gone up for some meals which is smaller in size. Service was a bit slow at times. Hesitant to go back again.
Have been going there for many years, have to say prices have gone up for some meals which is smaller in size. Service was a bit slow at times. Hesitant to go back again.
More about Felix Bistro And Bar
Tuesday: 12:00 - 15:00
Wednesday: 12:00 - 15:00
Thursday: 12:00 - 15:00
Friday: 12:00 - 15:00
Saturday: 17:30 - 22:30
Sunday: 12:00 - 21:30