Fish Butchery Paddington
Tuesday: -
Wednesday: 11:00 - 20:00
Thursday: 11:00 - 20:00
Friday: 11:00 - 20:00
Saturday: 10:00 - 20:00
Sunday: 10:00 - 20:00
About Fish Butchery Paddington
Fish Butchery is an Australian fish retail store by Saint Peter.
388 Oxford St, Paddington
Reviews
The planning behind our @fishbutchery logo by @eating_orcards Nic was also responsible for the @saintpeterpaddo logo/ this fish was an image taken of a wahoo by @mrniland The brief was Mambo meets Nicβs original style with a touch of Dexter. We absolutely love our two logos! @saintpeterpaddo @fishbutchery β«οΈππ₯
Coffs Harbour Wild Kingfish / Yellowtail Kingfish (Seriola lalandi) is a member of the Carangidae family, otherwise known as Amberjacks or YTK. They are indigenous to Australia, ranging around the southern half of the continent, as well as the north and south Pacific oceans AVAILABLE NOW in store @fishbutchery @saintpeterpaddo #fishofFB β«οΈπ
Bundaberg Wild Cobia/ The cobia feeds primarily on crabs, squid, and fish. It will follow larger animals such as sharks, turtles, and manta rays to scavenge. It is a very curious fish, showing little fear of boats. AVAILABLE NOW in store @fishbutchery @saintpeterpaddo #fishofFB β«οΈπ
@saintpeterpaddo mascot / Eden John Dory / John dory reach reproductive maturity at 3β5 years of age. They are known to spawn off the coast of New South Wales in late summer and autumn. John dory spawn multiple times during the spawning season. Right now they couldnβt be better! Lovers ranging in size from 80 to 150g AVAILABLE NOW in store @fishbutchery β«οΈπ #fishofFB
Bermagui Gemfish/ Although the New Zealand population is genetically similar to that found in eastern Australia, there is limited migration across the Tasman Sea. As a result, there is little gene flow between the New Zealand and Australian populations. AVAILABLE NOW in store or for our wholesale customers @fishbutchery @saintpeterpaddo β«οΈππ
Mooloolaba Flametail Snapper/ / Feeds on fishes and larger invertebrates including squids, shrimps, crabs and pelagic organisms/ AVAILABLE NOW in store or for our wholesale customers @fishbutchery @saintpeterpaddo β«οΈππ₯#fishofFB
FISH BUTCHERY IS NOW TAKING WHOLESALE CUSTOMERS/ here is a sneak peek into the kitchen of our first extension of the Fish Butchery family @cheflx @yangandco last weekend/ Beautiful chef! DM @mrniland for any wholesale enquiries @ Fish Butchery Paddington
β«οΈππ Incredible Blue Eye Trevalla & Gemfish @fishbutchery Back Open tomorrow from 11am/ Donβt forget to DM @mrniland for any wholesale requests βπ»
Great seeing @mattymatheson last week @fishbutchery & @saintpeterpaddo Thanks for coming to see us again β«οΈππ€
Saturday #fbfishbox from the left we have Murrumbidgee Murray Cod/ Petuna Ocean Trout/ @collisonreeffish Line Caught Coral Trout/ Bermagui Mirror Dory/ @walkerseafoods MSC Broadbill, Albacore & Yellowfin Tuna Loin & Belly/ Mackay Wild Barramundi/ Wollongong Snapper/ Hawkesbury Bream/ Bruce Collis Corner Inlet King George Whiting & Garfish/ Nelson Bay Leather Jacket/ Portarlington Mussels & Clarence River King Prawns @fishbutchery @tangoxray70 @monsieur_lebreux @lukecawsey β«οΈππ open till 8pm
@fishbutchery we are now taking prepaid phone orders for our takeaway menu to pick up! Open till 8pm all weekend #fishfriday β«οΈππ
Fish Sausages & Swordfish Bacon/ All @fishbutchery today! Get in and see @paul_farag @tangoxray70 @lukecawsey @monsieur_lebreux #fishbutchery β«οΈππ₯π
Unbelievably excellent quality/ Brown Mountain Blue Eye Trevalla & Gemfish/ available next week @fishbutchery & @saintpeterpaddo
Cold Smoked Mooloolaba MSC Albacore @fishbutchery @paul_farag β«οΈππ @ Fish Butchery Paddington
Incredible Newcastle Red Sea Urchin in today @fishbutchery on Brunch menu tomorrow @saintpeterpaddo @paul_farag β«οΈππ»
The cabinet @fishbutchery Bundaberg Wild Cobia/ 14 Day Aged Mooloolaba Albacore/ Fish Sausages & Smoked Mooloolaba Broadbill Bacon @mrniland @paul_farag β«οΈπ
Corner Inlet Yellow Eye Mullet & Bermagui Mirror Dory Roe/ Salted & Dried/ Finally on sale now/ This product is made to utilise the excellent roe we have been seeing in our fish over the past weeks/ more species coming soon @fishbutchery @paul_farag β«οΈπππ»
Three of the most delicious fish out of Corner Inlet caught by Bruce Collis 24hrs ago available now @fishbutchery Yellow Eye Mullet/ Green Back Flounder & Black Ling β«οΈππ£
Loved the piece of fish I purchased tonight. Great knowledgeable staff and the fish cooked up beautifully
Loved the piece of fish I purchased tonight. Great knowledgeable staff and the fish cooked up beautifully
More about Fish Butchery Paddington
Tuesday: -
Wednesday: 11:00 - 20:00
Thursday: 11:00 - 20:00
Friday: 11:00 - 20:00
Saturday: 10:00 - 20:00
Sunday: 10:00 - 20:00