Fish Butchery Paddington

Monday: -
Tuesday: -
Wednesday: 11:00 - 20:00
Thursday: 11:00 - 20:00
Friday: 11:00 - 20:00
Saturday: 10:00 - 20:00
Sunday: 10:00 - 20:00

About Fish Butchery Paddington

Fish Butchery is an Australian fish retail store by Saint Peter.

388 Oxford St, Paddington

Reviews

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The planning behind our @fishbutchery logo by @eating_orcards Nic was also responsible for the @saintpeterpaddo logo/ this fish was an image taken of a wahoo by @mrniland The brief was Mambo meets Nic’s original style with a touch of Dexter. We absolutely love our two logos! @saintpeterpaddo @fishbutchery ⚫️🐟πŸ’₯

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Coffs Harbour Wild Kingfish / Yellowtail Kingfish (Seriola lalandi) is a member of the Carangidae family, otherwise known as Amberjacks or YTK. They are indigenous to Australia, ranging around the southern half of the continent, as well as the north and south Pacific oceans AVAILABLE NOW in store @fishbutchery @saintpeterpaddo #fishofFB ⚫️🐟

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Bundaberg Wild Cobia/ The cobia feeds primarily on crabs, squid, and fish. It will follow larger animals such as sharks, turtles, and manta rays to scavenge. It is a very curious fish, showing little fear of boats. AVAILABLE NOW in store @fishbutchery @saintpeterpaddo #fishofFB ⚫️🐟

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@saintpeterpaddo mascot / Eden John Dory / John dory reach reproductive maturity at 3‑5 years of age. They are known to spawn off the coast of New South Wales in late summer and autumn. John dory spawn multiple times during the spawning season. Right now they couldn’t be better! Lovers ranging in size from 80 to 150g AVAILABLE NOW in store @fishbutchery ⚫️🐟 #fishofFB

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Bermagui Gemfish/ Although the New Zealand population is genetically similar to that found in eastern Australia, there is limited migration across the Tasman Sea. As a result, there is little gene flow between the New Zealand and Australian populations. AVAILABLE NOW in store or for our wholesale customers @fishbutchery @saintpeterpaddo βš«οΈπŸŸπŸ’Ž

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Mooloolaba Flametail Snapper/ / Feeds on fishes and larger invertebrates including squids, shrimps, crabs and pelagic organisms/ AVAILABLE NOW in store or for our wholesale customers @fishbutchery @saintpeterpaddo ⚫️🐟πŸ”₯#fishofFB

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FISH BUTCHERY IS NOW TAKING WHOLESALE CUSTOMERS/ here is a sneak peek into the kitchen of our first extension of the Fish Butchery family @cheflx @yangandco last weekend/ Beautiful chef! DM @mrniland for any wholesale enquiries @ Fish Butchery Paddington

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⚫️🐟😍 Incredible Blue Eye Trevalla & Gemfish @fishbutchery Back Open tomorrow from 11am/ Don’t forget to DM @mrniland for any wholesale requests ✌🏻

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Great seeing @mattymatheson last week @fishbutchery & @saintpeterpaddo Thanks for coming to see us again βš«οΈπŸŸπŸ€™

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Saturday #fbfishbox from the left we have Murrumbidgee Murray Cod/ Petuna Ocean Trout/ @collisonreeffish Line Caught Coral Trout/ Bermagui Mirror Dory/ @walkerseafoods MSC Broadbill, Albacore & Yellowfin Tuna Loin & Belly/ Mackay Wild Barramundi/ Wollongong Snapper/ Hawkesbury Bream/ Bruce Collis Corner Inlet King George Whiting & Garfish/ Nelson Bay Leather Jacket/ Portarlington Mussels & Clarence River King Prawns @fishbutchery @tangoxray70 @monsieur_lebreux @lukecawsey βš«οΈπŸŸπŸ‘€ open till 8pm

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@fishbutchery we are now taking prepaid phone orders for our takeaway menu to pick up! Open till 8pm all weekend #fishfriday ⚫️🐟🍟

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Fish Sausages & Swordfish Bacon/ All @fishbutchery today! Get in and see @paul_farag @tangoxray70 @lukecawsey @monsieur_lebreux #fishbutchery ⚫️🐟πŸ₯“πŸŒ­

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Unbelievably excellent quality/ Brown Mountain Blue Eye Trevalla & Gemfish/ available next week @fishbutchery & @saintpeterpaddo

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Cold Smoked Mooloolaba MSC Albacore @fishbutchery @paul_farag ⚫️🐟😍 @ Fish Butchery Paddington

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Incredible Newcastle Red Sea Urchin in today @fishbutchery on Brunch menu tomorrow @saintpeterpaddo @paul_farag βš«οΈπŸ‘ŒπŸ»

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The cabinet @fishbutchery Bundaberg Wild Cobia/ 14 Day Aged Mooloolaba Albacore/ Fish Sausages & Smoked Mooloolaba Broadbill Bacon @mrniland @paul_farag ⚫️🐟

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Corner Inlet Yellow Eye Mullet & Bermagui Mirror Dory Roe/ Salted & Dried/ Finally on sale now/ This product is made to utilise the excellent roe we have been seeing in our fish over the past weeks/ more species coming soon @fishbutchery @paul_farag βš«οΈπŸŸπŸ‘ŒπŸ»

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Three of the most delicious fish out of Corner Inlet caught by Bruce Collis 24hrs ago available now @fishbutchery Yellow Eye Mullet/ Green Back Flounder & Black Ling ⚫️🐟🎣

User

Loved the piece of fish I purchased tonight. Great knowledgeable staff and the fish cooked up beautifully

User

Loved the piece of fish I purchased tonight. Great knowledgeable staff and the fish cooked up beautifully

More about Fish Butchery Paddington

Fish Butchery Paddington is located at 388 Oxford St, Paddington, New South Wales 2021
02 80680312
Monday: -
Tuesday: -
Wednesday: 11:00 - 20:00
Thursday: 11:00 - 20:00
Friday: 11:00 - 20:00
Saturday: 10:00 - 20:00
Sunday: 10:00 - 20:00
http://www.fishbutchery.com.au