Flour And Stone

Love the lamington and rosemary brûlée, always takeaway, because the place really small and always full packed.

One of my favourite breakky places around. Really lovely people, and always delicious food.

Good food and baked good. Service is slow and inattentive.

Spectacular Cafe - not to be missed. The treats here are a treat to anyone with a sweet tooth. Absolutely Perfectly done.

Great caneles and creme brulee. Not amazing coffee but the cakes make up for it

OMG I LOVE Flour and Stone. They could set up a lamington stall ALONE and that would be enough for me, but they have so many other delicious sweet things that I'm ALWAYS spoiled for choice even though I've been a customer since day one. Pro-tip don't try to squeeze into the cafe, grab takeaway and walk back up to Hyde Park for place to sit.

Great sweet and savoury pastries, FABULOUS staff and delicious coffee. A tiny gem in Woolloomooloo.

Had a pie. Cost $8.50. Worst pie I've ever had. Pastry was hard and burnt. The lid did not seal well with the base. The filling was disgusting. I would never go back there again. Do not go here!!

The BEST panna cotta lamingtons!!!

Love love love this place! Great coffee! Fantastic lunch deals, the sweets are devine, and the atmosphere is great. It's a lovely spot to sit and read for a while or people watch. Highly recommend the chocolate raspberry tarte.

F&S have redeemed themselves with exceptional delivery service and seriously the best ever Old Fashioned Vanilla sponge. You've got my vote.

Previous post:
appalling service...left a sour taste....my staff ordered and paid for a cake online....

Ahhhhhh just simply the best bakery no need more explanation

Probably the best viennoiserie you will ever find in Australia. The cakes are also fantastic, especially the Victoria sandwich.

Friendly staff, delicious food, decadent treats and very good coffee.

Pear tarte tatin | Apoorva |

Pear tarte tatin | Apoorva |

Black sesame Chiffon | Behind the scenes of the shooting of the book with Alan Benson up a ladder to get the shot! 🎥 @nathanrodger Nice capture on that ganache whip round too ❤️

Golden croissants by Mary | ❤️

Old fashioned Vanilla cake | 📷 @alan_benson_photographer Link in profile for more details.

The Lovely Fiona | An enigma. Ready to take all your cake orders for those parties this week. X

Thursday chapter | . When you make a cake. Use your intuition, as a baker it will be your best friend. . Link in profile to see more sneak peaks of the book and events to follow.

I say whip it. Whip it good. . 📷 @alan_benson_photographer

JOIN OUR TEAM | We are seeking a part time savoury chef/store person to be part of a happy and dedicated team. We're a small operation with big dreams, looking for someone with a motivated disposition who would like to make this section their own. Requirements of the position - - production for our range of pies and sausage rolls - daily salad prep & menu planning... - additional food prep as required by kitchen - checking orders & organisation of kitchen stores/supplies - running the short orders/sandwich prep section (1 day per week)
The successful applicant will possess – - minimum 2 years kitchen experience in a similar role - excellent communication skills - knowledge of food safety and hygiene requirements - full Australian working rights If this sounds like you please email your resume or any questions to: hello@flourandstone.com.au . . 📷 @samantha_mackie Who has also taken all the behind the scenes shots for the book. ❤️
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JOIN OUR TEAM | We are seeking a part time savoury chef/store person to be part of a happy and dedicated team. We're a small operation with big dreams, looking for someone with a motivated disposition who would like to make this section their own. Requirements of the position - - production for our range of pies and sausage rolls - daily salad prep & menu planning... - additional food prep as required by kitchen - checking orders & organisation of kitchen stores/supplies - running the short orders/sandwich prep section (1 day per week)
The successful applicant will possess – - minimum 2 years kitchen experience in a similar role - excellent communication skills - knowledge of food safety and hygiene requirements - full Australian working rights If this sounds like you please email your resume or any questions to: hello@flourandstone.com.au
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Date scones | Janelle took most of them to @thehappenstore only a few left at Riley street store.

Raspberry Sable tarts |

Canele |

BOOK EVENTS CALENDAR |
. Our dance card is looking pretty full as we prepare to swing out onto the dance floor with our new book. My grandfather would be throwing the saw dust around by now so that we can spin without our boots sticking to the floorboards. The ladies in the hall would be plating up all the slices and scones and the band would be tuning their instruments in preparation for the festivities. ... With friends like this collaborating with us there’s sure to be no shortage of cracking yarns, stellar baking and more than a few tipples of sherry being raised. Come along and celebrate with us.
Nadine x . Go to https://www.flourandstone.com.au/pages/ev ents-and-workshops for more details on these events.
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Fine Apple tart |

Pain au Chocolat |
Chocolate Bread |Translated

LOVE chapter | . Flour and Stone. Baked for love, life and happiness.

Quince and vanilla brûlée | Repost of a beautiful image by @chefeatsabout.

Brown sugar Pavlova | 🎥 @nathanrodger behind the scenes as we make the book @alan_benson_photographer @morganfood This recipe appears in the Sunday chapter for family. @julie_gibbs @simonschusterau

Would be better for me if the lemon drizzle cakes are less sweet. The rosemary and honey brulee is lovely