Food Companion International

Food Companion International read by Chefs and Epicureans, including the Executive Chefs Club. A meeting place for Purveyors and Chefs.

Food Companion International is divided into separate areas of the food and wine industry, including the epicurean scene and news on food and wine people on the move. It's a broadly based publication that covers Australian food and wine related events, including the social scene, all the latest success stories with chefs including local and international, population spread, food and wine consumption and innovative ideas to keep you abreast of dining trends. An annual publication that targets the premium-end gourmet food tourism sectors for epicureans and chefs and consumers. Food Companion International ensures your message reaches its targeted readership, and through proactive expansion and distribution strategies, you will not only be exposed to Australasia, but to the rest of the world.