Food To Nourish

Our passion is to create tasty whole food products that are made with integrity and love, using nutrient dense ingredients. We inspire our customers and their families to make better food choices for their health by providing a range of convenient nourishing foods. Food to Nourish was founded in 2013 by Danielle Minnebo, Juston Jirwander and Natasja Jirwander. It began in Danielle's home kitchen rolling thousand's of bliss balls and has since grown into a range of 36 product lines, including snacks, nut butters, baking mixes and breakfast cereals. Food to Nourish is sold in over 800 stores Australia wide and is being exported to Singapore. As well as manufacturing their own range of products, Food to Nourish also contract manufactures for other companies.
Social Link - Facebook: https://facebook.com/pages /Food-to-Nourish /360095530724741
Social Link - Linkedin: http://www. linkedin.com/company /food-to-nourish
Employee Count: 5
Keywords: consumers

Food to Nourish is a company founded by Nutritionist Danielle Minnebo. We aim to create healthy and wholesome REAL food snacks that are free from gluten, dairy and soy. Each of our products are lovingly handmade in the Food to Nourish kitchen by Danielle and her wonderful team of helpers. To read more about our product range visit our website.

A bit about Danielle:
Danielle has graduated from Charles Sturt University with a Bachelor of Health Science in Complementary Medicine. She has an Advanced Diploma of Nutritional Medicine and a Diploma of Nutrition from the Australasian College of Natural Therapies. And she is currently studying a Masters of Human Nutrition at Deakin University.

Her mission is to help spread the REAL food word to as many people as possible. This means breaking common diet myths and teaching people what real food is all about. This means ditching the low fat products and products full of seed oils; like margarine and vegetable oils. And embracing what real food was always meant to include; plenty of vegetables and fruits, grass fed meats, bone broths, organ meats, free-range eggs, organic full fat dairy products, fermented foods, nuts, butter and animal fats (yes, that means saturated fats! ).