About Foodies Club Masterclass
Award Winning Chef, Andrew Church holds Foodies Club Masterclasses to get you back into the kitchen! Visit www. foodiesclub.com. au
Foodies Club Masterclass Description
Meet award winning chef - Andrew Church
Andrew Church isn't just a clever business consultant who can help you reduce waste and solve business inefficiency. He's also an award winning Executive Sous Chef and with over 25 years in the industry he's built up a wealth of experience and expertise to share with you.
Using easy to learn techniques, Andrew will show you the secrets of the great chefs of the world, teaching you how to cook like one of the elite.
His presentation and plating workshops are extremely popular - giving you the skills you need that will leave your family and friends speechless.
​Using only the freshest ingredients, Andrew brings the 'fun' back to the kitchen, having you creating dishes in no time that are not only beautiful to look at, but healthy & quick to prepare. Book your workshops below!
Reviews
Now here's a good comparison of nearly 40 years.
. . @prilaga #selfiee #mouth #prilaga #likeme #instalovers #selfiesunday #selfshot #instafamous #selfportrait #instagramers #selfiesaturday #igersoftheday #cute #portraits #selfieoftheday #selfiestick #instame #myself #closeup #selfiesfordays #love #lips #model #portraiture # #faceoftheday #selfiequeen #instapic #beautiful #pose
Scallops from my cookbook, very popular dish.
Simple, yes, but full of flavour.
Love simplicity.
Pork with avocado mousse charred melon and a crispy pork fat wafer. Love the new range of plates on the market.
Good, traditional avocado stuffed chicken breast wrapped in prosciutto. Dinners ready.
Simple but elegant, duck leg, green beans and a port jus with cauliflower and lemon potato puree
Food Safari, looking for the freshest of produce, then to the ocean and grab some just shucked oysters to serve up this natural oysters.
Great time on Wednesday night, full house for the Superfood Master Class. Planning the next one shortly.
Asparagus, roasted, raw, pickled, panna cotta, dash of hollandaise, garlic almond whole and shaved and mustard flower.
Can you please hand me the salad, well it's a bit different but if you freeze a rubber glove full of water, then serve a salad on it. This is the result.
Fish, Thai Style.
Today's tip.
Ok, which number are you?
Venison Pie, with tapenade.
Panfried mullet with broccoli and chilli lime dressing.
Home made crispy samosa, yum, now some yoghurt dip.