Ginger & Spice Restaurant
Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
Saturday: 12:00 – 3:00 PM, 5:00
Reviews
The food was very tasty, nice service.
Name changed to street kitchen Singapore. Changed boss and chefs.
Hainaness chicken is terrible worse than food court. The chicken is really dry, it doesn't taste fresh. The source is horrible too, the black source taste bitter.
The sweet roti is toooooo oily they deep fry it.
Never coming back
If u looking for a good hainaness chicken there's one next to epping station which is really good!
The seafood fried Hokkien noodles Singapore style is the best in Sydney.
Food quality is very nice and portion is big. The place god good music system and not too loud. However, the seating can be a bit crowded. Hence 4 stars.
The food was good, now they changed name, and the food is not as good, may not be related but certainly two facts
Super yummy and authentic! One of it favourite casual dining restaurants! Everything is just perfect but I'd love to have a variety of drinks there! Friendly staff and good service! You won't be disappointed!
Food is just standard and over priced.
This has bloody amazing chilli crab
Authentic asian in Sydney.
More about Ginger & Spice Restaurant
Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
Saturday: 12:00 – 3:00 PM, 5:00