Glacé Ice Creams And Sorbets

Established in 1984 by Marilyn Lean, Glacé Ice creams and Sorbets has developed a reputation amongst Sydney’s finest chefs, as a creative and reliable manufacturer of quality ice cream products. Contact us at enquiries@glace.com. au

Our ice creams are made from the finest and freshest ingredients including full cream milk, pure fresh cream, and egg yolks. Fresh fruits such as quinces, peaches, nectarines and watermelon are use when in season. No artificial colours, flavours or preservatives are used.

Each day we prepare an unsurpassed range of tantalizing flavours to satisfy the most discerning palates.