Glass Brasserie

NEW: The delightful Culinary duo, Maggie Beer & Luke Mangan have combined forces. The result - 4 delectable winter dishes now on our $29 Wine Bar Lunch menu, available until Aug 31st. Pop in for lunch from Mon - Fri to try them for yourself!üë©ü躂Äçüç≥üë®ü躂Äçüç≥ü ëåüèΩ

Maggie & Luke steal the show on today’s Sunrise set. The Culinary duo have paired up to bring a touch of the Barossa Valley to glass brasserie, with 4 delectable winter dishes now featured on our $29 Wine Bar Lunch menu until 31st August! 👩🏼‍🍳👨🏼‍🍳

This weeks about to get a whole lot sweeter 🌈🌈 click the link in our profile for more details 👆 #vivid2018 #isitfridayyet #desserttime #sweettooth #lights #colour #menu #limitededition

Thanks to Robb Report AU for the write up on Mother's Day Lunch! It's not too late to lock in your Mother's Day plans - www.glassbrasserie.com.au/whats-on
https://robbreport.com.au/…/the-best-pl aces-to-spend-mother…

Spoil mum this Mother’s day with a three course menu & take home floral posy! 💐🥂
Bookings from 12:45pm, see glass website for more info & to book - www.glassbrasserie.com.au/whats-on
NB: dishes pictured are included in three course choice menu.

An exclusive interview with Kate Waterhouse and glass brasserie's celebrity chef, Luke Mangan. Read on for some of Luke's top tips.
https://katewaterhouse.com/luke-mangans-t op-10-tips-to-imp…/

What a weekend it was @ glass...
An impeccable Saturday night location in the heart of the city, to host a picture-perfect 60th for the lovely Deborah!ü•Çüçæüç∞

It’s not really Friday without one of these 👌#happyhour

Treat mum this Mother's Day to a decadent 3 course lunch at glass brasserie and receive a signature floral posy from Belle & Gracie Botanical.
3 course choice menu $115 per person Children up to 12yrs, 2 course choice menu & beverage $45 each.
... Bookings available from 12.45pm via the glass website whats on page.
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Kids Eat Free

Friday on ice... I mean champagne on ice 🥂🍾 here’s hoping your weekend plans include a little extra bubbles👌 #TGIF #extra #champagne

Thursday night sorted with our pulled pork pancakes 🤤

Mother’s Day is just around the corner and we are super excited to be teaming up with the amazing team at @belle_and_gracie for this years luncheon. See the link in our Bio for more information and bookings.

Tuesday’s are for tempered chocolates 🍫🍫🍫 #handmade #chocolate

Velocity Frequent Flyer members can take advantage of an exclusive offer of 20% off at glass when dining during breakfast, lunch or dinner. Offer valid until 30 April 2018. T&C's apply.

Wishing everyone a fantastic long weekend and a very Happy Easter! Glass will be closed for lunch and dinner Easter Sunday and Easter Monday! See you all on Tuesday üôå

Organic beetroot Tagliolini, 62 degree egg, tomato, asparagus, truffle, pecorino ~ available tonight to celebrate earth hour üåéüåçüåè

SATURDAY 24th MARCH: Alongside Hilton Sydney, glass will join millions across the world in switching off our lights for one hour from 8.30pm – 9.30pm.
To highlight the importance our Head Chef Peter and Head Sommleir Mauro have come together with the perfect food and wine pairing show casing our certified organic & bio-dynamic products.
Organic beetroot Tagliolini, 62 degree egg, tomato,... asparagus, truffle, pecorino $28
2013 Chateau Bouscasse, Petit Corbu South-West France $14 2015 Chiara Boschis Barbera Superiore Piedmont, Italy $17
With live acoustic music for the evening by the talented ~ jarne aktun @jarneaktunmusic
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Steamed blue-eye trevalla, crab, corn, cucumber and truffle pecorino...The perfect dish as the weather decides to change.

A sure fire hit from our new Autumn menu; roasted barramundi fillet, Singapore chilli sauce, prawn, Chinese fried bread, wilted greens üê≤

A wonderful evening all round. The excellent food, great service and relaxed, plush surroundings are the reasons we come back to the Glass Brasserie. The roasted quail with a creamy mashed cerialic was memorable as was the trevalla main course. Previously had the degustation menu which was outstanding and very satisfying. Highly recommend.

A wonderful evening all round. The excellent food, great service and relaxed, plush surroundings are the reasons we come back to the Glass Brasserie. The roasted quail with a creamy mashed cerialic was memorable as was the trevalla main course. Previously had the degustation menu which was outstanding and very satisfying. Highly recommend.