Guillaume

Where: Guillaume, 92 Hargrave Street, Paddington When: Wednesday, 7th of September, 7.00pm for 7.30pm Cost: $850 per person, tickets limited to 12 people To book: Contact Nick at MW Wines on 03 9419 6990

It's finally here! Bistro Guillaume Sydney is opening from next week for Breakfast and Lunch. Dinners at the bistro will open in October.
Make a reservation online at www.bistroguillaumesydney.com.au

Guillaume Paddington will be opened for this Sunday Lunch to celebrate Father's day. Visit www.guillaume.com.au to make a reservation

On the first Sunday of every Month... Book now www.guillaumes.com.au/reservations

Lindsay McCall & Guillaume Brahimi have come together to create a special evening celebrating the release of the iconic 2012 ‘The Paringa’ Pinot Noir.
Guillaume has carefully chosen a four course menu to match the 2012 single vineyard range along with a few back vintage wines.
Lindsay will take you on his viticulture and winemaking journey and how he preserves a pure expression of site from soil to bottle.

www.guillaumes.com.au/reservations/

What's on at Guillaume in April

PEOPLE'S AWARD VOTING OPENS! Voting will gain you entry into the draw to win an ultimate dining experience including flights, accommodation and dinner for two at one of the winning Australia's Top Restaurants. https://www.australiastoprestaurants.com/ peoples_award/…/new

Choose any three courses for $95 every Friday Lunch at Guillaume!

On Tuesday 26 April, Guillaume will welcome winemaker, Vanya Cullen for a very special dinner to showcase wines from one of Australia’s oldest and most rewarded wineries, Cullen Wines.
Guillaume will create a five-course dinner, matched with an exclusive range of Cullen Wines selected by Vanya. Tickets are $450pp. (Booking essential)

Guillaume's February Update

delicious. Australia #produceawards

Corporate Lunch at Guillaume

Please help me reach my goal!

Get a table on Valentine's Day when no one else can and support a great cause! www.atabletoendhunger.org.au

What's on the menu for Lunch today?

Great news!

Rather disappointing experience at the restaurant last night . The main dish (steak) with bearnaise sauce was too salty to eat. Had to return the dish back. The waiters weren't as friendly as I would have imagined. They cleared the plates without asking if we were done with our meals. Assuming we are cause others on the table has finished isn't the right thing to do.



Surprisingly the waiter managed to get the order on the port wine wrong despite repeating the order twice.



Overall an experience we weren't expecting especially after reading the reviews and wanting to try out the Sydney restaurant for a while.



Hope the management in the venue take this comment constructively and hoping the service improves in the future.