Harrison'S Food Safari

an upcoming caterer with an utmost passion for good food with the ultimate purpose to be the life of the function through soulful flavours.

with my advance training as a chef coupled with my vast experience with different themed restaurants and different styles of cuisine and processes thus making recipe substitutions and making and planning menus for clients is effortless.

Food safety

As a food safety service supervisor I am aware of and comply with the most-up-to-date food safety laws in NSW we take this very seriously and ensure all employees adhere to a strict code of conduct in receiving /storage /preparation /holding and service of food

Customer Service

I will work with clients to design a menu at any budget to suit their every need as best as I can to the clients satisfaction. . . we believe a satisfied customer is the best recommendation, and word-of-mouth is what our reputation thrives on

Flexibility & Creativity

We are flexible with the clients requests we adjust to cope with food allergies, and cooking methods may have to be altered to conform to religious dietary requirements or personal preferences. We triumph for being imaginative and adaptable we try to instil confidence in our clients in the process.

Leadership

As a caterer I manage a staff of cooks, servers, cleaners, and dishwashers, where by I ensure the team is aware of their schedules, place settings, serving customs, and food safety regulations. It may also be necessary to provide direction and advice to customers.

I am enthusiastic and proactive, to promote the business and bring in business

Attention to detail

I am also be in charge of some décor, table arrangements and all the food presentation. Setting up, running and clearing the dining room. Here's where I believe and intend to impress my client and all of their guests - who are all potential clients themselves.