Indu

Soak up the atmosphere of southern Indian and Sri Lankan village culture. Explore the freshest seasonal flavours and produce this weekend. Book your table and enjoy the INDU experience: www.indudining.com.au/reservations

Delve into Sri Lankan village inspired devilled pumpkin. Our chefs have expertly paired this with a garnish of ginger, coconut chutney, crispy eschallots & fresh coconut!

Sydney's freshly inspired answer to traditional Sri Lankan coastal and village cooking can be found on the corner of George Street and Angel Place. A place where eastern mysticism meets western curiosity, you'll find yourself craving more! Find your journey and book a seat at: www.indudining.com.au/reservations

Immerse yourself in authentic Southern Indian and Sri Lankan culture! Our traditional green silk booths are specially designed to bring local flavours and hospitality straight to you!

Envelop your taste buds with the sensational flavours of a beetroot and granita, topped with goats curd and berries. Perfect for an after dinner special.

Drink of the day: a shaken Beafeater gin and Lillet Blanc wine, topped with house market marmalade. Ask for the Liquid Lunch cocktail today!

Quiet private booth, secluded romantic table or out amongst the hustle and bustle, the choice is yours! Where do you like your southern Indian and Sri Lankan inspired feast? Request your preference at: www.indudining.com.au/reservations

Don't miss an INDU essential with our masala butter spread over turmeric & onion bread. Top it off with the most delectable coconut sambol found in Sydney.

We are welcoming Samuel's Gorge to the village tonight at INDU. A dinner with wine maker Justin McNamee and group sommelier Lindsay Carr to finish off a great Tuesday.

We're looking forward to tonight! Tickets are ALMOST SOLD OUT online and we have a few last remaining tables. Can't wait to welcome Samuel's Gorge to the village. Learn more here: https://bit.ly/2HDYX2E

Feast your eyes on the celebration of Sri Lankan village culture! Reserve your banquet table and enjoy a night fuelled by aromatic and flavoursome food at: http://indudining.com.au/reservations

Feast on a village style vegan feast curated by James Wallis on #meatfreemondays. Enjoy a flavour packed evening to remember. Last tables available for INDU Goes All Vegan www.indudining.com.au/reservations

Thanks to The Urban List | Sydney for including INDU TURNS 3 on their weekly must visit list. Last tickets available - please visit our events page or www.indudining.com.au for more information.

Ramp up your Wednesday with our mouth-watering raw beef and chilli dish, expertly paired with Sri Lankan flavours of curry leaves and pickled kohlrabi!

Great food and diners last night at our very first INDU GOES ALL VEGAN dinner. Lock in that catch up next Monday as we do it all again. www.indudining.com.au/reservations

Well done on another big year. Finish your EOFY in style with a bottle of Taittinger for $99. Available till Saturday.

Big thanks to delicious. Australia on selecting INDU in the top picks of the week. Join us for birthday celebrations and discover Sydney's favourite Sri Lankan cuisine for yourself.

Happy Birthday INDU! To celebrate 3 years of INDU in Sydney we are throwing a new series of dining experiences from today.
Monday, 25 June & 2 July INDU Goes All Vegan Saturday, 30 June & 7 July INDU Village Cooking Class Tuesday Dinner Event 3 July Samuel Gorge Winery Mclaren Vale... Plus, $99 bottles of Taittinger until EOFY
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Don't miss out. Birthday celebrations kick off Monday.

Last tables available for next two Monday's all vegan feast! Book now to secure your table. www.indudining.com.au/reservations

It was my first time at indu dinning,we ordered 4 dishes Nd I found dead cockroach in my plate.i had a bad experience at indu dinning.not worth full to go there.think twice before you go.��may be u found also.