Institute Of Food And Grocery Management

We run management programs that enhance skill development, industry learning and networking for fresh food and FMCG executives from Australia and New Zealand. Our flagship events are a series of week long annual industry executive programs for present and next generation leaders. Each program is designed around a specific industry supply chain: Produce Executive ProgramSeafood Executive ProgramFood and Grocery Executive ProgramLiquor Executive ProgramMeat Executive Program All participants are middle to senior managers and entrepreneurs from all industry segments operating within the supply chain in Australia and New Zealand. We also run supplier focused negotiating skills courses as well as tailored in-company programs for industry clients. These range from stand-alone one day events with specific teams to integrated executive development programs specialising in communication, strategy, business acumen and leadership. Learn more at www. ifgm.com. au
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