Ironbark Hill Brewhouse

8 piece pizza both 3.5yr old and 2.5yr old had 2 pieces each. Declared it the best pizza ever!

Great place, awesome food, beer, wine and wonderful staff. Will definitely go back

They've just started a micro brewery. Really nice beers on tap. Looks like the place has had a facelift too. Food is on offer too

Amazing venue. Thoroughly enjoyed a wedding here and would recommend to anyone looking for this style for their big day.

Our amazing head Chef Julian chatting with the lovely Felicity from Sydney Weekender about our food and beer matching! Looking forward to seeing it on air!

We are STOKED to announce that a range of our beers will be fresh on tap at this terrific venue! Enjoy a glass of our Summer Ale, American Pale, Pilsner and Far Canal Lager when you visit The Station! 👍🍺

Coming soon, just in time for Summer 😄👍🍺

Congratulations to all the entrants and winners at this year's NSW Amateur Brewing Championships 2018 - we are proud to sponsor this event in the Stout category (one of our absolute favourites!), and we hope you enjoy your prizes!

The name might make you laugh, but this is seriously good beer! Our take on the classic Aussie Lager, brewed with all Australian malts and Super Pride hops, with subtle flavours of biscuit and malt. Freshly kegged and back on tap TOMORROW - don’t miss out, as it won’t last long! 🍺🇦🇺

Our bottle range includes Summer Ale, American Pale, Black Forest Stout, Pilsner, Apple Cider and limited quantities of Pear Cider. Buy direct from the Brewhouse & we can mix-n-match 4 packs and cases!

Winching the malt pipe out after mashing. It’s double brew day today, with Hazelnut Brown and ‘43 Red on the cards 👍🍺

This Saturday will be the inaugural End2End Festival Pokolbin! Spread across 4 venues in the heart of Hunter Valley Wine Country, we are stoked to be pouring a range of our beers at one of the venues - Oaks Cypress Lakes Resort- so come along, check out some of the best wines and delicious food our region has to offer and sample our beers whilst you’re there! 😀😀

Pilsner and Pear Cider are now in bottles! 👍😀

There’s a theme happening here 😎🍺

A beautiful sunny day in Pokolbin! We have live music from Midday and delicious lunch specials, including fresh Oysters and Chocolate Tart for dessert - perfect with a glass of our Black Forest Stout!

Brewing more Far Canal Lager today, a few weeks ahead of schedule - we have some thirsty fans! 😄 This photo shows us rinsing sugars and proteins off the grain into the wort (unfermented beer) 👍🍺

Testing time for the Pilsner! We are ramping up production at the Brewhouse, and have welcomed our newest crew member Jeremy to the mix! 👍🍺

Happy Father’s Day to all of our Dads! We hope you all have a terrific day (whilst enjoying a beer or two!) 🍻

Sydney friends! This weekend the Smooth Festival of Chocolate.will be held at Sydney Showground at Olympic Park, and we are stoked that 4 of our beers will be on tap at this event, including Black Forest Stout - the perfect dessert style beer to accompany all of the delicious chocolate on offer!

Bottling Day 2 - Black Forest Stout and Pilsner (our two Bronze medal winners at this year’s Independent Brewers Association Awards!) 😀

Cheers Dad! We are COMPLETELY BOOKED OUT ON SUNDAY, but there are still some spots available for lunch on Saturday! Don’t forget, with every restaurant booking Dad will enjoy a complimentary beer or glass of wine! We will also have live music all weekend! Bookings are essential! Call us on (02) 6574 7085 to book!

A busy few days of bottling happening, with the good people of See You Next Brew Day and East Coast Canning! Summer, American, Stout and Pilsner all going into bottles! 👍🍺