Ivy

Warm up your Wednesday nights with some salsa in the city.
Each week weŌĆÖve got some seriously fun dancing for absolutely everyone. Learn the basics with salsa and bachata lessons in the ivy Lounge Bar, one lesson is $15 or bring a partner and get two lessons for $25, and then show off your moves at Palings.
So put on your dancing shoes and get ready to rumba!
... bit.ly/salsawedivy
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Say hola to Bar Topa! A little pocket of Spain carved into the CBD serving Basque wine, pintxos and mini cocktails. Ol├®!­¤Æā­¤Å╗

AustraliaŌĆÖs best truffles come from Manjimup in WA and the good news is itŌĆÖs peak season. Find these nuggets of black gold on tomorrowŌĆÖs plat du jour at Felix - sirloin entrec├┤te with perigourdine sauce and truffled French fries. ­¤ć½­¤ćĘ #manjimup #truffles #bastilleday #sydney

WeŌĆÖre celebrating Bastille Day with a week-long gastronomic tribute to all things French. Regional specialties are on offer at Ash St. Cellar, or pop in to Felix for a rotating plat du jour. Secure your spot for a collaborative degustation on Saturday 14th by Dan Hong, Ben Greeno, Alistair Little and Nathan Johnson.
For bookings: bit.ly/bastilleweek

A sneaky taste of the Bastille Week degustation at Ash St Cellar: ocean trout and black mussels come dressed in tarragon infused beurre blanc and a side of leek and gruyere gratin. ­¤ć½­¤ćĘ #bastille #bastilleday #sydney

An Old Fashioned in the blink of an eye? Our friends at Palmer & Co have handcrafted a whole batch so you can enjoy a MakerŌĆÖs Mark Old Fashioned without the wait. At Angel Hotel and The Royal George until August 15! ­¤źā ŌĆó ŌĆó ŌĆó #makersmark #oldfashioned #cocktail #sydney

The Lillet Blanc Spritz: our homage to afternoon drinks on the French Riviera. Available at Ash St. Cellar all Bastille Week. ­¤ć½­¤ćĘ

Watch on as the Blues travel to Lang Park in an attempt to cap the series off with their first whitewash (blue-wash?) since the turn of the century.
Palings will be hosting Game Three live and loud on the big-screen. From 7pm Hahn SuperDry will be on special at $6 a schooner or $16 a jug, with that offer extended for an extra hour after the game ends if our boys can get home with the win.
Up the Blues!

Regional food and wine pairings are on the menu for Ash St. CellarŌĆÖs Bastille Week degustation. $65 or $95 with matching wines every day between 6-13th July. Bon appetit! ­¤ć½­¤ćĘ ŌĆó ŌĆó #bastilleday #ivy #bastille

Bastille Day at Felix Bistro and Bar means a five-course collaborative degustation by Dan Hong, Alistair Little, Ben Greeno and Nathan Johnson. Seats are limited so book now to experience a truly unique evening.

Paired with ricotta and sage mezzaluna, Angelo GajaŌĆÖs 2016 Chardonnay/Sauvignon Blanc is a deep and powerful white wine, perfect for a winterŌĆÖs day lunch. ŌĆó ŌĆó ŌĆó #uccello #sydney #italianfood

The sultry interior at Felix is the epitome of classic Parisian style and the perfect backdrop for your Bastille Day celebrations. Book now for an all-star degustation by Dan Hong, Alistair Little, Ben Greeno and Nathan Johnson. #sydney #ivy #frenchfood #bastilleday

Ash St. Cellar is hosting a week-long Bastille Day bash this year, kicking off on Monday July 9th.
Take yourself on a tasting journey across France with a four-course regional degustation where each dish is influenced by a different region. From Bordeaux to Burgundy, the menu is available for lunch and dinner and is $65 per person, or $95 with matching wines ŌĆō magnifique!
Transporting you to sunny Paris ŌĆō if only for a moment ŌĆō the Lillet Spritz ($17.50) is our cocktail of t...he week and will be available from Monday 9th until Friday 13th.
Book your seat now: bit.ly/ascbastilleweek
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Great things start with humble beginnings. Head chef Ben Sitton rolls pasta into tagliolini, fettuccine and mezze maniche each and every day at uccello. #pasta #sydney #italianfood #ivy

A bottle of champagne and one of LorraineŌĆÖs famous cakes to go with that bouquet? Shop at one of our Palings Lane boutiques and get yourself a 10% referral discount at Palings Flowers, The Bottle Shop and LorraineŌĆÖs Patisserie. ThereŌĆÖs never been a better time to treat the ones you love ­¤Æ¢ #sydney #flowerstagram #florist

­¤ć©­¤ćĄ’ĖÅ Join us in the lead-up to Bastille Day and celebrate with a week-long gastronomic tribute to all things French. Regional specialties are on offer at Ash St. Cellar alongside a special cocktail of the week. Pop in to Felix during the week for a rotating plat du jour, or secure your spot for a collaborative degustation on Saturday 14th by Dan Hong, Ben Greeno, Alistair Little and Nathan Johnson. ­¤Äē Oui s'il vous pla├«t!

Can't let go of summer? Neither can we. A poolside lunch of Vinnie's pizza and a glass of Coombe Farm pinot noir by the fire-pit should keep the winter blues at bay.

Sometimes youŌĆÖve just got to let the ingredients do the talking. Served with bagna cauda, kipfler potatoes and baked in the woodfire oven - the baby octopus at uccello is Italian cooking at its finest. #sydney #italianfood

Dear Management: Welcome to the 'new black' - veganism! We're now used to being well looked after and the pitiful 'catering' you did for Bek's $130 is simply appalling. Your establishment is hardly cutting edge.

Dear Management: Welcome to the 'new black' - veganism! We're now used to being well looked after and the pitiful 'catering' you did for Bek's $130 is simply appalling. Your establishment is hardly cutting edge.

Dear Management: Welcome to the 'new black' - veganism! We're now used to being well looked after and the pitiful 'catering' you did for Bek's $130 is simply appalling. Your establishment is hardly cutting edge.