Kabuki Shoroku Japanese Restaurant

New KAISEKI course is here 🌿🌸
~ Spring ~
88 per person
... chef's seasonal selection of appetisers
assortment of fresh sashimi three kinds
wagyu marble beef charcoal grilled
barcod and tofu lightly fried, bamboo, and dressed with grated white radish soy sauce, leek
giant king prawn tempura coated with almond, served with green tea salt
chef’s best selection of sushi
miso soup
chef's special dessert selection
Booking Essential: (02) 9267 4552
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THE KUSHIAGE. Been our signature dish forever!!😋📸 by @j.shoe 🙏🙏🙏 It’s always lovely to have you😊Thank you for your support over the many years!! #kabukishoroku #sydneydining #kushiage #japanese #finedining #restaurant #kaiseki #degustation #dinnerdate #winternight #sake #craftbeer #foodgram #gourmet #foodie

#🐃 Premium High-grade WAGYU Marble Beef on hot stone-grill #japanese #wagyu #marblebeef #winter #dinner #finedining #sydneycbdeats #craftbeer 🍺@kabukishoroku #nofilterneeded

TRY!! Ikkomon Shochu 🍠#shochu #japanese #sake #finedining #restaurant #winter #dinnerdate❤️#love #sweetpotato

Grilled oysters in mornay sauce✨ Repost from @ms88giggles 🙏 #kabukishoroku #sydneydining #japaneserestaurant #finedining #oysters #gourmetfood #foodgram

💚👘💛#washoku #japaneserestaurant #kaiseki #finedining #gourmet #sydneydining #kimono #obi #textiles #embroidery #kabukishoroku #kabukishorokusydney

OTORO😍Thank you for the post @sweet_marshmallowwwww #toro #tunabelly #sashimi #finedining #japaneserestaurant #gourmetfood #sydneydinner #kabukishoroku #kabukishorokusydney

Dinner prep begins...🍶👘🍣And yes, we have TORO❤️#dinnerdate #japaneserestaurant #sydneyeats #finedining #otoro #toro #tunabelly #sashimi #winternight #sake #foodie #foodgram #lovetoeat @kabukishoroku

Kaiseki Winter Course🍶👘@kabukishoroku Book your seats now (02) 9267 4552 😊 #gourmetsydney #japaneserestaurantsydney #finedining #degustation #kaiseki #winter #sydneyeats #dinnerideas #foodgram #sydneydining #chirashizushi #datenight #junokamura

Grilled Alaskan Red King Crab w lemon & salt - our Kaiseki Winter course awaits you...🦀🍶👘@kabukishorokusydn ey @kabukishoroku #kaiseki #degustation #japanesecuisine #finedining #restaurant #sydneycbd #winter #dinner #alaskanredkingcrab #gourmet #vividsydney

Chirashi Zushi - various sashimi, egg, prawn, served on sushi rice, topped with salmon roe 🍶👘 #kaiseki #winter #degustation #japanesefood #sydneyeating #sydneydinner #sydneycbd #foodgram #vividsydney #kabukishoroku #kabukishorokusydney

NEW Kaiseki Course ~ winter ~
88 per person
chef's seasonal selection of appetisers
... thinly sliced Tasmanian salmon sashimi 'usuzukuri' - lime, ponzu
chicken & mushroom egg custard 'chawanmushi'
grilled Alaskan red king crab served with lemon & salt
deep fried minced cuttlefish wrapped with yuba, shiso salt
chirashi zushi - various sashimi, egg, prawn, served on sushi rice, topped with flying roe & salmon roe
miso soup
chef's special dessert selection
Booking Essential (02) 9267 4552. #kabukishoroku #kabukishorokusydney #kaiseki #sydneydining #vividsydney #sydneycbd #japanese #foodgram
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Dreaming of...❤️ #Scampi #Sashimi Repost from @chefseb_ @sakuratei_sydney

Chef Sebin at work!! Repost from @chefseb_ #kabukishoroku #sydney #japanese #finedining #restaurant #sashimi #chutoro #tunabelly

Homemade Tofu Rare Cheesecake💖#kabukishoroku #sydney #restaurant #finedining #japanese #dessert #sweettooth

Special trading day notice 👘

Deep fried eggplant with chicken, mushroom & asparagus served with dengaku miso, sesame - Kaiseki Autumn Course serving now! #degustation #sake #kabukishorokusydney #junokamura

Close look at our Premium Wagyu Marble Beef✨👀#kabukishoroku #kabukishorokusydney #wagyu #japanesebeef #marble #foodgram #nofilter