Kid Kyoto

To share, or not share? No judgement here with these pork and chilli gyozas, coupled perfectly with a soy dashi sauce.

Bring on the weekend with our characteristically vibrant 2016 Bozeto red. Drink up.

Get set for a modern Japanese lunch like no other with our raw and refreshing sashimi platter.

Get up close and personal with our new seasonal dish, kombu marinated snapper sashimi. Do we need to give you another reason to join us?

Live fast, dine hard. Whether it be a cocktail, whisky or sake we sure know how to start your night.

Midweek plans? Get the crew together and lunch at Kid Kyoto.

Break Mondayitis and plan your week. This Wednesday night from 6pm join us for live music by Chris Ninni and rebellious Japanese.

Be the leader of the pack and dig into our new menu item Okonomiyaki with katsu sauce, kewpie mayo & an onsen egg.

Get in while it's hot and taste our new menu curated by head chef, Justin Lee. www.kidkyoto.com.au/

This cooly spiced and medium-bodied red from Beechworth, Victoria will complete your izakaya setlist.

Make your mid-week with rebellious Japanese and KK Unplugged. All kicks off next Wednesday from 6pm. Book now www.kidkyoto.com.au/reservations

Get out of the office and into our Punk Drunk Lunch bento box. Book your midday meal at www.kidkyoto.com.au/

Bring clients, join friends or celebrate a milestone at Kid Kyoto. To book, head here today www.kidkyoto.com.au/

Check out our must-try mocktail list at Kid Kyoto including the Alone in Kyoto 2. With a blend of Seedlip Garden, kiwi shrub, young coconut, mint and soda, we've got a drink for everyone.

Complement your meal and sip on our @tojisake Junmai Daiginjo. With its fresh, light apple aroma, this well-balanced sake is best served chilled.

Leave it up to the professionals as our chefs serve up your curated menu. Reserve your VIP seats this weekend to experience the omakase menu: www.kidkyoto.com.au/

Get set for a dinner like no other and dive into our nigiri dishes. From salmon belly aburi to kingfish hamachi, you'll have to try them all to find a favourite.

Dive in as we lift the lid on a smoking salmon sashimi dish, wrapped in nori. Topped with caviar and a wasabi edamame sauce, you'll be shouting for an encore.

This Saturday venture down Bridge Lane and come across the neon blue tunnel of Kid Kyoto. Book your table at: www.kidkyoto.com.au

We made a booking at 9pm today got the table at 9.20. Punk Not Drunk mocktail was the worst drink I have ever had. The Clams was so fishy and could not have it after 2. The main dishes didn't come with any cutlery. One of the waiter didn't even remember the named of the Shiitake mushroom while explaining the dish. We ordered 6 dishes to try out and had some left over but they don't have any take away boxes. We are very disappointed and definitely will not returning.